Grilled balsamic salmon with lemon and garlic
Savor the flavors of the sea with our Grilled Balsamic Salmon recipe. Featuring a perfect blend of tangy balsamic vinegar, zesty lemon juice, and aromatic garlic, this dish is balanced with a dash of salt and enriched with olive oil. Enjoy the succulent, flaky texture of grilled salmon that's both healthy and delicious. Perfect for a quick dinner or a special occasion!
Cook time 10 min
Prep time 5 min
Ingredients:
1 dash salt2 tbsp vinegar
2 tbsp olive oil
1 tbsp lemon juice
1 garlic clove
8 oz salmon
This Grilled Balsamic Salmon with Lemon and Garlic is a delightful and healthy dish that's perfect for any occasion. The salmon is marinated in a mixture of balsamic vinegar, olive oil, lemon, and garlic, which infuses it with a rich and tangy flavor. It's easy to prepare and even easier to enjoy, making it a fantastic option for both weeknight dinners and special gatherings.
Instructions:
- In a medium-sized bowl, whisk together 2 tablespoons of vinegar, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and a dash of salt.
- Peel and finely mince the garlic clove, then add it to the mixture. Stir to combine well.
- Rinse the salmon fillet under cold water and pat it dry with paper towels.
- Place the salmon in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, ensuring it is well-coated.
- Cover the dish or seal the bag, then refrigerate for at least 30 minutes to 1 hour, allowing the salmon to absorb the flavors. For a more intense flavor, you can marinate for up to 4 hours.
- Preheat your grill to medium-high heat (around 375-400°F or 190-200°C).
- If using a grill pan, preheat it over medium-high heat on your stovetop.
- Once the grill is hot, lightly oil the grill grates to prevent sticking.
- Remove the salmon from the marinade and allow any excess to drip off. Discard the used marinade.
- Place the salmon on the grill, skin-side down if your fillet has skin.
- Grill the salmon for approximately 4-5 minutes per side, depending on the thickness of the fillet. The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.
- Optional: Garnish with freshly chopped parsley or additional lemon wedges for an extra burst of flavor.
- Serve immediately with your favorite side dishes. Enjoy!
Tips:
- Make sure to marinate the salmon for at least 30 minutes to allow the flavors to fully penetrate the fish.
- Use fresh lemon juice and garlic for the best flavor.
- Preheat the grill to medium-high heat to ensure even cooking and a nice sear on the salmon.
- Oil the grill grates before cooking to prevent the salmon from sticking.
- Cook the salmon skin-side down first to protect the flesh from overcooking and to help it hold together.
- Do not overcook the salmon; it should be opaque and flake easily with a fork.
In just a few simple steps, you can create a stunning and delicious Grilled Balsamic Salmon with Lemon and Garlic. This recipe offers a perfect balance of flavors that will leave your taste buds wanting more. Serve it with your favorite side dishes for a complete meal that everyone will love.
Nutrition per serving
2 ServingsCalories 150kcal
Protein 24g
Carbohydrates 1.09g
Fiber 0.06g
Sugar 0.27g
Fat 18g
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