Spiced roasted vegetables is a flavorful and healthy dish that combines roasted zucchini, pumpkin, and onions with a blend of spices. The addition of couscous makes it a satisfying meal, while the mint yogurt provides a refreshing and tangy contrast. This dish is perfect for a weeknight dinner or a special occasion.
- Cut the vegetables into uniform pieces to ensure even roasting.
- Toss the vegetables with olive oil and spice mix thoroughly to get all pieces well-coated.
- Preheat the oven to 200°C (400°F) for optimal roasting conditions.
- Stir the vegetables halfway through roasting to promote even browning.
- When preparing the couscous, use vegetable broth instead of water for added flavor.
- Chop the parsley finely to maximize its flavor in the yogurt.
- Let the roasted vegetables cool slightly before serving with the yogurt to prevent the yogurt from melting.
This spiced roasted vegetable dish is a delightful combination of textures and flavors. The roasted vegetables bring a natural sweetness, enhanced by the spice mix, while the couscous adds heartiness. The parsley yogurt ties everything together with a burst of freshness. This meal is not only delicious but also packed with nutrients.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 2.97g | 8% |
Sugar 9g | 9% |
Fat | |
Fat 18g | 21% |
Saturated 3.35g | 11% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 520ug | 58% |
Choline 30mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 1.87mg | 12% |
Vitamin B6 0.35mg | 20% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.34ug | 14% |
Vitamin C 30mg | 35% |
Vitamin E 1.48mg | 10% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 1.65mg | 15% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 180mg | 14% |
Potassium, K 860mg | 25% |
Selenium, Se 20ug | 38% |
Sodium, Na 27mg | 2% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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