Discover the exciting flavors of this Spicy Mushroom and Tomato Salad. This vibrant dish combines the freshness of cherry tomatoes and mixed greens, the earthiness of mushrooms, and a spicy kick from red hot chili peppers. Whether you're looking for a light main course or a robust side dish, this salad is perfect for any occasion.
- For a milder version, remove the seeds from the chili peppers before chopping.
- Use a variety of mixed greens to add different textures and flavors to your salad.
- If you prefer a more acidic taste, add a splash of lemon juice to the dressing.
- Make sure to dry the capers well to avoid adding excess moisture to your salad.
With its bold flavors and satisfying textures, this Spicy Mushroom and Tomato Salad is sure to become a favorite in your recipe repertoire. It's an easy-to-make dish that brings together a medley of fresh ingredients, making it both nutritious and delicious. Enjoy it as a standalone meal or as a flavorful side to complement your main course.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 63kcal | 3% |
Protein | |
Protein 4.80g | 3% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.83g | 7% |
Sugar 6g | 6% |
Fat | |
Fat 8g | 9% |
Saturated 1.06g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 30mg | 5% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.05ug | 2% |
Vitamin C 44mg | 49% |
Vitamin E 0.71mg | 5% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.56mg | 63% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 140mg | 11% |
Potassium, K 720mg | 21% |
Selenium, Se 24ug | 42% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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