Banana and oat blender pancakes

Banana and oat blender pancakes are a delicious and healthy breakfast option that combines the natural sweetness of bananas with the nutritional benefits of oats. These pancakes are easy to prepare, using a blender to mix the ingredients, making them a quick and convenient choice for busy mornings. The Greek yogurt, strawberries, and a sprinkle of pistachio nuts add a delightful touch of flavor and texture, making these pancakes a hit with both kids and adults.

Ingredients:

Instructions:

Tips:

- Make sure to blend the oats into a fine flour consistency for a smoother pancake batter.

- Allow the batter to rest for a few minutes after blending to thicken slightly and achieve better texture in the pancakes.

- Cook the pancakes on medium heat to ensure they cook evenly without burning.

- Use a non-stick skillet or lightly grease the pan to prevent the pancakes from sticking.

- For an added touch, sprinkle some crushed pistachio nuts on top of the pancakes along with the strawberries and Greek yogurt.

- Experiment with different toppings like blueberries, honey, or even a sprinkle of cinnamon to vary the flavor profile.

Banana and oat blender pancakes are a simple yet flavorful breakfast option that not only pleases the taste buds but also provides essential nutrients. Topped with Greek yogurt, fresh strawberries, and a drizzle of maple syrup, these pancakes are sure to become a family favorite. Enjoy the combination of wholesome ingredients and the convenience of a quick preparation process for a perfect start to your day.