Egg salad sandwich on whole-wheat bread

Enjoy a classic and nutritious Egg Salad Sandwich made with creamy mayonnaise, tangy mustard, and perfectly seasoned with a dash of salt and black pepper, all nestled between two slices of wholesome whole-wheat bread. Perfect for a quick and satisfying meal!

  • 21 Apr 2025
  • Cook time 15 min
  • Prep time 5 min
  • 1 Servings
  • 6 Ingredients

Egg salad sandwich on whole-wheat bread

Egg salad sandwiches are a classic and easy-to-make dish that combines the creamy texture of eggs and mayonnaise with the robust flavors of mustard, salt, and black pepper. This recipe uses whole-wheat bread to add extra fiber and nutrients, making it a wholesome and satisfying meal for any time of the day.

Ingredients:

2 eggs
100g
2 tbsp mayonnaise salad dressing
30g
2 tsp mustard
10g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 slices whole-wheat bread
54g

Instructions:

1. Boil the Eggs:
- Place the eggs in a medium-sized saucepan.
- Fill the saucepan with enough water to cover the eggs.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and let the eggs simmer for about 10-12 minutes.
2. Cool and Peel the Eggs:
- After the eggs are done, remove them from the hot water and place them in a bowl of cold water or an ice bath to cool down.
- Once they are cool enough to handle, peel the eggs carefully.
3. Prepare the Egg Mixture:
- Chop the peeled eggs into small pieces and place them in a mixing bowl.
- Add 2 tablespoons of mayonnaise salad dressing to the bowl.
- Add 2 teaspoons of mustard.
- Season the mixture with a dash of salt and a dash of black pepper.
- Use a fork or spoon to thoroughly mix the ingredients until well combined.
4. Assemble the Sandwich:
- Lay out the 2 slices of whole-wheat bread on a clean surface.
- Evenly spread the egg salad mixture onto one slice of the bread.
- Place the other slice of bread on top of the egg salad mixture to form a sandwich.
5. Serve:
- Cut the sandwich in half if desired.
- Serve immediately and enjoy your delicious egg salad sandwich on whole-wheat bread!

Tips:

- For easier peeling, place the boiled eggs in an ice water bath immediately after cooking.

- Use a fork to mash the eggs for a more finely textured egg salad, or keep it chunkier by roughly chopping the eggs.

- If you prefer a healthier version, substitute Greek yogurt for mayonnaise.

- Adding a bit of chopped celery or green onions can give the egg salad extra crunch and flavor.

- Toast the whole-wheat bread slices for an added crispy texture and enhanced flavor.

Enjoy your delicious homemade egg salad sandwich, perfect for a quick lunch or a light meal. The combination of creamy egg salad with the hearty texture of whole-wheat bread creates a satisfying and nutritious dish. Feel free to customize your sandwich with extra toppings like lettuce or tomato for added freshness.

Nutrition Facts
Serving Size200 grams
Energy
Calories 360kcal18%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.82g10%
Sugar 3.88g4%
Fat
Fat 18g22%
Saturated 4.67g16%
Cholesterol 420mg-
Vitamins
Vitamin A 180ug20%
Choline 360mg65%
Vitamin B1 0.32mg26%
Vitamin B2 0.52mg40%
Vitamin B3 2.54mg16%
Vitamin B6 0.19mg11%
Vitamin B9 100ug24%
Vitamin B12 1.02ug42%
Vitamin C 0.04mg0%
Vitamin E 2.05mg14%
Vitamin K 22ug18%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.14mg16%
Iron, Fe 3.31mg30%
Magnesium, Mg 60mg14%
Phosphorus, P 320mg25%
Potassium, K 300mg9%
Selenium, Se 50ug90%
Sodium, Na 890mg60%
Zinc, Zn 2.31mg21%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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