Protein-packed oatmeal banana pancakes with blueberries

Delight in these protein-packed oatmeal banana pancakes with blueberries! Made with whey protein, egg whites, cinnamon, a ripe banana, and multi-grain oatmeal, topped generously with fresh blueberries. Perfect for a nutritious and delicious breakfast!

  • 16 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 6 Ingredients

Protein-packed oatmeal banana pancakes with blueberries

Start your day with a delicious and nutritious breakfast by making these protein-packed oatmeal banana pancakes with blueberries. Perfect for those who are looking to fuel their morning with a balanced meal that's high in protein and filled with natural sweetness, these pancakes are both satisfying and easy to prepare.

Ingredients:

1 scoop whey protein powder
30g
5 egg whites
160g
1/4 tsp cinnamon
0.65g
1 banana
100g
2.50 cups blueberries
370g
1/2 cup multi-grain oatmeal
40g

Instructions:

1. Prepare Ingredients:
- Peel and slice the banana.
- Measure out all other ingredients for easy access.
2. Blend Pancake Batter:
- In a blender or food processor, add 5 egg whites, 1 scoop of whey protein powder, the sliced banana, 1/4 tsp cinnamon, and 1/2 cup multi-grain oatmeal. Blend until the mixture is smooth and well combined.
3. Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. If using a regular skillet, lightly grease with a small amount of cooking spray or oil.
4. Cook the Pancakes:
- Pour or scoop a portion of the batter onto the skillet to form small pancakes (about 3-4 inches in diameter).
- Add a handful of blueberries to each pancake, pressing them slightly into the batter.
5. Flip and Finish Cooking:
- Cook the pancakes until bubbles form on the surface and the edges start to set (about 2-3 minutes). Carefully flip each pancake using a spatula and cook for an additional 2-3 minutes or until golden brown and fully cooked through.
6. Serve:
- Transfer the pancakes to a plate.
- Top with additional blueberries if desired.
7. Enjoy:
- Serve your protein-packed oatmeal banana pancakes warm, perhaps with a drizzle of honey, maple syrup, or your favorite nut butter for added flavor.

Tips:

- Ensure the bananas are ripe for a naturally sweet flavor that eliminates the need for additional sugar.

- For optimal consistency, blend the oatmeal into a fine powder before mixing it with the other ingredients.

- If you prefer a thicker batter, add a little less egg white initially and gradually incorporate more until you reach the desired consistency.

- Preheat a non-stick skillet on medium heat to ensure even cooking and prevent sticking.

- Allow the pancakes to cook until bubbles form around the edges before flipping, ensuring they are cooked through without burning.

- Top the pancakes with fresh blueberries for added texture and a burst of flavor.

This recipe for protein-packed oatmeal banana pancakes with blueberries is a perfect way to kickstart your day with a high-protein and tasty breakfast. The combination of egg whites, whey protein, and oats provides a satisfying meal that will keep you energized throughout the morning. Follow the tips provided to achieve the best results, and enjoy your delicious and healthy pancakes!

Nutrition Facts
Serving Size710 grams
Energy
Calories 640kcal32%
Protein
Protein 50g33%
Carbohydrates
Carbohydrates 110g32%
Fiber 16g44%
Sugar 55g55%
Fat
Fat 3.08g4%
Saturated 0.63g2%
Cholesterol 4.80mg-
Vitamins
Vitamin A 12ug1%
Choline 110mg21%
Vitamin B1 0.52mg43%
Vitamin B2 1.47mg113%
Vitamin B3 4.33mg27%
Vitamin B6 0.71mg42%
Vitamin B9 66ug16%
Vitamin B12 0.88ug37%
Vitamin C 50mg54%
Vitamin E 2.49mg17%
Vitamin K 70ug61%
Minerals
Calcium, Ca 200mg15%
Copper, Cu 0.51mg57%
Iron, Fe 2.71mg25%
Magnesium, Mg 170mg41%
Phosphorus, P 630mg50%
Potassium, K 1160mg34%
Selenium, Se 50ug92%
Sodium, Na 330mg22%
Zinc, Zn 3.95mg36%
Water
Water 540g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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