Warm banana oat cake
Satisfy your sweet tooth with our Warm Banana-Oat Snack Cake! Made with wholesome multi-grain oatmeal, ripe bananas, and a hint of cinnamon, this delicious treat combines the comforting flavors of homemade goodness. Perfect for a cozy afternoon snack or a quick breakfast, this easy-to-bake cake is sure to become a family favorite. Try this irresistible, nutritious recipe today!
- 25 Mar 2025
- Cook time 40 min
- Prep time 20 min
- 12 Servings
- 10 Ingredients
This warm banana-oat snack cake combines the wholesome flavors of multi-grain oatmeal with the natural sweetness of ripe bananas and a hint of cinnamon. Perfect for a cozy afternoon treat or a delightful dessert, this cake is an easy and delicious way to enjoy the comforting taste of homemade baking.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a baking dish (preferably 9x13 inches) with butter or cooking spray.
In a large mixing bowl, combine the multi-grain oatmeal, all-purpose white wheat flour, baking powder, cinnamon, and salt. Stir until well mixed.
In a separate mixing bowl, beat the eggs and then mix in the brown sugar, vanilla extract, and melted butter until smooth. Add the mashed bananas and continue to mix until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Pour the batter into the prepared baking dish. Spread it evenly with a spatula, ensuring it reaches all corners of the dish.
Place the dish in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the dish from the oven and let the cake cool in the dish for about 10 minutes.
Slice and serve the cake warm. You can enjoy it plain, or with a dollop of whipped cream or a drizzle of honey.
Tips:
- Make sure your bananas are very ripe for the best flavor and natural sweetness.
- You can substitute the all-purpose white wheat flour with whole wheat flour for a healthier option.
- For an extra crunch, add a handful of chopped nuts like walnuts or pecans to the batter.
- Use room temperature butter and eggs for a smoother batter and better texture.
- Add a couple of tablespoons of yogurt or sour cream for an even moister cake.
Enjoy your warm banana-oat snack cake with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is sure to become a family favorite, offering a nutritious and tasty treat that’s perfect for any time of the day. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 3.98g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 2.12g | 6% |
| Sugar 22g | 23% |
| Fat | |
| Fat 7g | 9% |
| Saturated 3.63g | 12% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 40mg | 7% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 3.64mg | 4% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 1.02ug | 1% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.91mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 180mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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