
This warm banana-oat snack cake combines the wholesome flavors of multi-grain oatmeal with the natural sweetness of ripe bananas and a hint of cinnamon. Perfect for a cozy afternoon treat or a delightful dessert, this cake is an easy and delicious way to enjoy the comforting taste of homemade baking.
- Make sure your bananas are very ripe for the best flavor and natural sweetness.
- You can substitute the all-purpose white wheat flour with whole wheat flour for a healthier option.
- For an extra crunch, add a handful of chopped nuts like walnuts or pecans to the batter.
- Use room temperature butter and eggs for a smoother batter and better texture.
- Add a couple of tablespoons of yogurt or sour cream for an even moister cake.
Enjoy your warm banana-oat snack cake with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is sure to become a family favorite, offering a nutritious and tasty treat that’s perfect for any time of the day. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 3.98g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 2.12g | 6% |
| Sugar 22g | 23% |
| Fat | |
| Fat 7g | 9% |
| Saturated 3.63g | 12% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 40mg | 7% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 3.64mg | 4% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 1.02ug | 1% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.91mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 180mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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