Orange, pistachio and sage chicken
Indulge in a gourmet experience with this Orange, Pistachio, and Sage Chicken recipe. Featuring a whole roasted chicken infused with zesty orange, earthy sage, and crunchy pistachios, this dish is perfect for a special occasion or a delightful family dinner. Easy to prepare and bursting with flavor, this recipe will elevate your culinary skills and delight your taste buds.
- 20 Mar 2024
- Cook time 50 min
- Prep time 25 min
- 8 Servings
- 6 Ingredients
Treat yourself to a delightful mix of flavors with this Orange, Pistachio, and Sage Chicken recipe. This dish combines the zesty brightness of orange, the rich nuttiness of pistachios, and the earthy warmth of sage, making for an aromatic and flavorful meal that's perfect for any occasion.
Ingredients:
Instructions:
- Remove the giblets from the chicken cavity if present, and thoroughly rinse the chicken inside and out under cold running water. Pat dry with paper towels.
- In a medium bowl, combine the softened butter, chopped pistachio nuts, orange zest, and dried sage. Mix well until all the ingredients are evenly incorporated.
- Gently loosen the skin on the breast of the chicken by sliding your fingers between the skin and the meat. Be careful not to tear the skin.
- Spread a portion of the compound butter under the skin, directly on the breast meat. Use your hands to distribute the butter evenly.
- Rub the remaining compound butter all over the outside of the chicken, ensuring even coverage.
- Season the chicken with salt and pepper to taste, inside and out.
- Lightly spray a baking dish or roasting pan with cooking spray oil.
- Place the prepared chicken breast-side up in the dish.
- Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes (or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh).
- Halfway through the cooking time, baste the chicken with juices from the pan to ensure a juicy and flavorful result.
- Once roasted, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and results in a more moist chicken.
- Carve the chicken and serve warm. The combination of orange zest, pistachios, and sage gives it a delightful, aromatic flavor that pairs well with a variety of side dishes.
Tips:
- Pat the chicken dry with paper towels before seasoning to help the skin crisp up during cooking.
- Make sure the butter is softened to easily mix it with the pistachios, orange zest, and sage.
- Rub the flavored butter both under the skin and over the entire chicken for maximum flavor penetration.
- Let the chicken rest for 10-15 minutes after baking to help the juices redistribute throughout the meat, ensuring it stays moist.
- Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) to make sure the chicken is fully cooked.
This Orange, Pistachio, and Sage Chicken is a wonderful way to elevate your dinner table with minimal effort. The combination of flavors creates a unique and enjoyable dish that will impress your family and friends. Follow the tips provided to ensure a perfectly cooked, flavorful chicken that everyone will love. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 650kcal | 26% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 2.15g | 1% |
| Fiber 0.89g | 2% |
| Sugar 0.57g | 1% |
| Fat | |
| Fat 50g | 59% |
| Saturated 16g | 55% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 110mg | 21% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 12mg | 72% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 0.39mg | 0% |
| Vitamin E 0.64mg | 4% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 2.85mg | 26% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 290mg | 24% |
| Potassium, K 430mg | 13% |
| Selenium, Se 40ug | 71% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 4.01mg | 36% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Eggplant parmesan with julia child's persillade
This classic recipe combines simple ingredients for an unforgettable culinary experience.
09 Jun 2024Beef kofta with zucchini, chilli and mint
Ideal for a flavorful dinner that is easy to make and irresistibly delicious.
18 Apr 2024Chicken nacho casserole with cauliflower and jalapeno
Made with succulent chicken thighs, creamy cheeses, juicy cherry tomatoes, and flavorful spices, this dish offers a healthy twist on classic nachos—perfect for any meal.
10 Jun 2024Chicken salad with bacon and raisins
Don't forget the dash of salt and pepper to elevate the flavors.
20 Mar 2024Shrimp scampi pasta
A quick and easy recipe that brings delicious restaurant-quality seafood pasta to your dining table.
03 May 20244-ingredient pie maker banana bread muffins
Perfect for a quick breakfast or an on-the-go snack.
06 Apr 2024Chicken and vegetable stir-fry
Ready in just minutes for a nutritious meal the whole family will love.
06 Jun 2024Avocado cottage cheese with red pepper spice
Ready in minutes and packed with protein and healthy fats.
05 May 2024Veggie & chicken salad with parmesan and flaxseed
Ideal for a healthy lunch or light dinner.
08 Apr 2024Prosciutto and pea risotto
Perfect for special occasions or a sophisticated weeknight dinner.
01 Jun 2024Chicken and sun-dried tomato risotto
This delightful dish is simmered to perfection with aromatic leek and buttery chicken gravy, offering a comforting and flavorful meal that’s perfect for any occasion.
14 May 2024