Mozzarella cheese chaffle

Quick and Easy Mozzarella Cheese Chaffle Recipe - Whip up a low-carb, gluten-free treat in minutes with just one egg and mozzarella cheese. Perfect for breakfast or a snack! Find step-by-step instructions here.

  • 04 Apr 2025
  • Cook time 5 min
  • Prep time 5 min
  • 1 Servings
  • 2 Ingredients

Mozzarella cheese chaffle

Cooking a mozzarella cheese chaffle is a quick and delicious way to enjoy a low-carb, keto-friendly dish. Whether you're new to chaffles or a seasoned pro, this recipe is straightforward and perfect for any meal. The combination of egg and mozzarella cheese creates a crispy and savory waffle that you can use as a bread substitute or enjoy on its own.

Ingredients:

1 egg
50g
1/2 cup mozzarella cheese
54g

Instructions:

1. Preheat the Waffle Maker:
- Plug in your waffle maker and allow it to preheat until it reaches the desired temperature. Most waffle makers have an indicator light that will show when it's ready.
2. Prepare the Batter:
- In a mixing bowl, crack the egg and whisk it well until the yolk and white are fully combined.
- Add the shredded mozzarella cheese to the egg and mix thoroughly until you have a consistent batter.
3. Grease the Waffle Maker:
- Lightly spray the waffle maker with cooking spray or brush it with a little oil/butter to prevent sticking.
4. Cook the Chaffle:
- Pour the egg and cheese mixture into the preheated waffle maker, spreading it out evenly to cover the waffle plate.
- Close the lid of the waffle maker and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy. Cooking times may vary depending on your waffle maker, so check occasionally to avoid burning.
5. Remove and Serve:
- Carefully open the waffle maker and use a spatula to remove the chaffle. It should come out easily if you have greased the plates properly.
- Let the chaffle cool for a minute or two before serving as it will be quite hot.
6. Enjoy:
- Serve the mozzarella cheese chaffle on its own or with your favorite toppings or accompaniments. Chaffles can be enjoyed for breakfast, lunch, a snack, or as a low-carb bread alternative for sandwiches.

Tips:

- Preheat your waffle iron to ensure even cooking and a crispy texture.

- For a fluffier chaffle, you can separate the egg and beat the white until it forms soft peaks before folding it back into the yolk and cheese mixture.

- Add a pinch of salt, pepper, or your favorite herbs to the mixture for added flavor.

- Use a non-stick spray or brush a bit of oil on the waffle iron to prevent sticking.

- If you prefer a crispier chaffle, cook it for a bit longer until it reaches your desired level of crunchiness.

With just two simple ingredients, you can whip up a tasty mozzarella cheese chaffle in no time. This versatile dish can be enjoyed in numerous ways, from savory sandwiches to sweet treats with a bit of tweaking. Follow these tips to perfect your chaffle cooking technique, and enjoy a delicious and easy meal.

Nutrition Facts
Serving Size110 grams
Energy
Calories 230kcal11%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 2.22g1%
Fiber 0.00g0%
Sugar 0.79g1%
Fat
Fat 15g17%
Saturated 8g26%
Cholesterol 240mg-
Vitamins
Vitamin A 170ug19%
Choline 180mg32%
Vitamin B1 0.05mg4%
Vitamin B2 0.40mg31%
Vitamin B3 0.07mg0%
Vitamin B6 0.08mg4%
Vitamin B9 40ug10%
Vitamin B12 1.03ug43%
Vitamin C 0.00mg0%
Vitamin E 0.61mg4%
Vitamin K 1.16ug1%
Minerals
Calcium, Ca 430mg33%
Copper, Cu 0.02mg2%
Iron, Fe 0.98mg9%
Magnesium, Mg 20mg5%
Phosphorus, P 390mg31%
Potassium, K 120mg4%
Selenium, Se 24ug44%
Sodium, Na 70mg5%
Zinc, Zn 2.37mg22%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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