Flapjack granola

Name: Flapjack granola
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: British-inspired
Ingredients: 2/3 cup butter (150g); 2 tbsp maple syrup (30g); 1/2 cup brown sugar (120g); 2 tbsp lemon juice (30g); 1 cup oats (90g); 2 tbsp almonds (30g); 2 tbsp sesame seeds (30g); 1/3 cup raisins (60g); 1 tsp cinnamon (3g); 2 garlic cloves (6g)

Flapjack granola is a crunchy, sweet snack made with oats, almonds, and raisins, infused with maple syrup and cinnamon for added flavor. Easy to prepare, it’s perfect for breakfast, a snack, or a post-workout treat.

06 Feb 2026
Cook time 45 min
Prep time 15 min

Ingredients:

2/3 cup butter
2 tbsp maple syrup
1/2 cup brown sugar
2 tbsp lemon juice
1 cup oats
2 tbsp almonds
2 tbsp sesame seeds
1/3 cup raisins
1 tsp cinnamon
2 garlic cloves

Flapjack granola is a delicious, versatile, and easy-to-make snack that's perfect for anytime of the day. Packed with nutritious ingredients like oats, almonds, and raisins, and infused with the delightful flavors of maple syrup and cinnamon, this recipe offers a sweet and satisfying crunch. Whether you're looking for a quick breakfast option, a midday snack, or a post-workout treat, flapjack granola has you covered.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking dish or pan with parchment paper for easy removal and cleanup.

2. Melt Butter Mixture: In a medium saucepan, melt the butter over low heat. Once melted, add the maple syrup, brown sugar, and lemon juice. Stir the mixture continuously until the sugar has dissolved and the ingredients are well combined.

3. Mix Dry Ingredients: In a large mixing bowl, combine the oats, chopped almonds, sesame seeds, raisins, and cinnamon.

4. Add Garlic: Mince the garlic cloves finely and add them to the wet ingredients in the saucepan. Stir well to ensure the garlic is evenly distributed.

5. Combine Wet and Dry Ingredients: Pour the melted butter mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until all the dry ingredients are coated with the butter mixture.

6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, pressing it down evenly with a spatula to ensure it is compact and level.

7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and slightly firm to the touch.

8. Cool and Cut: Remove the baking dish from the oven and allow the granola to cool in the dish for about 15 minutes. Once slightly cooled, transfer the granola to a cutting board by lifting the parchment paper. Cut into bars or squares using a sharp knife.

9. Serve or Store: Enjoy your flapjack granola bars as a snack or breakfast treat! Store any leftovers in an airtight container to keep them fresh.

Flapjack granola is an incredibly simple yet tasty recipe that can easily be adapted to suit your taste preferences. By following the tips and steps provided, you'll be able to create a nutritious and delicious snack that you can enjoy at any time. Once you've tried this homemade version, you'll find it difficult to go back to store-bought granola. Enjoy your homemade flapjack granola, whether as a quick breakfast, a healthy snack, or an energy-boosting treat!

Flapjack granola FAQ:

What is the baking time for flapjack granola?

Bake the flapjack granola for 20-25 minutes at 350°F (175°C) until the top is golden brown and firm to the touch.

How can I tell if the flapjack granola is done baking?

The granola is done when the top is golden brown and has a slightly firm texture. It will firm up more as it cools.

What is the best way to store flapjack granola?

Store leftover flapjack granola in an airtight container at room temperature for up to a week for optimal freshness.

Can I substitute butter with a different fat in this recipe?

Yes, you can use coconut oil or a dairy-free butter alternative to make the granola dairy-free, but this may slightly alter the flavor and texture.

What can I use instead of raisins in flapjack granola?

Substitute raisins with other dried fruits like cranberries, apricots, or mixed dried fruits according to your preference.

Tips:

- Ensure the butter and sugar are fully melted and combined before adding the other ingredients to ensure even distribution.

- If you prefer a chewier granola, reduce the baking time slightly.

- Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits.

- Make sure to press the mixture firmly into the baking dish to help it stick together and form bars.

- Store your flapjack granola in an airtight container to keep it fresh for up to two weeks.

Nutrition per serving

6 Servings
Calories 410kcal
Protein 4.71g
Carbohydrates 40g
Fiber 3.47g
Sugar 27g
Fat 27g

Flapjack granola