Basic lemon curd

Lemon curd is a delightful and versatile spread that adds a burst of citrus flavor to various desserts and pastries. Whether you're topping scones, filling tarts, or simply enjoy it on toast, this basic lemon curd recipe is straightforward and guarantees a smooth, tangy result every time. Follow these steps to create your own luscious lemon curd.

Ingredients:

Instructions:

Tips:

- Zest the lemons before juicing.: It's easier to zest the lemons before you cut them to juice. Make sure to zest only the yellow part and avoid the bitter white pith.

- Use a double boiler.: Cooking the lemon curd over a double boiler helps prevent the eggs from curdling, ensuring a smooth and creamy texture.

- Stir continuously.: Constant stirring is crucial to prevent the mixture from sticking to the bottom of the pan and to ensure even cooking.

- Strain the curd.: For an extra smooth lemon curd, strain it through a fine mesh sieve before adding the butter.

- Use room temperature butter.: Adding room temperature butter to the warm curd helps it melt smoothly and blend evenly.

- Store properly.: Place a piece of plastic wrap directly on the surface of the curd before sealing it in an airtight container to prevent a skin from forming.

Congratulations! You've made a delicious batch of lemon curd. Its vibrant, zesty flavor is sure to enhance your favorite treats. Store it in an airtight container in the refrigerator, where it will keep for about two weeks. Enjoy the bright taste of lemon in every spoonful and consider sharing this delightful spread with friends and family.