Swedish meatballs
Discover the ultimate Swedish meatballs recipe! Juicy pork and beef blend with creamy breadcrumbs and warming allspice to create a flavor-packed dish. Smothered in a rich, savory gravy made from beef broth, Worcestershire sauce, and fresh dill, these meatballs are perfect for a hearty meal. Easy to follow steps ensure a delicious result every time. Try it tonight!
- 29 May 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 13 Ingredients
Swedish meatballs are a classic comfort food known for their rich flavor and creamy gravy. Originating in Sweden, these meatballs are made from a combination of ground beef and pork, seasoned with allspice, and cooked to perfection in a savory sauce. Whether you're enjoying them as a main course or an appetizer, Swedish meatballs are sure to be a hit at any meal.
Ingredients:
Instructions:
- In a small bowl, combine the bread crumbs and heavy whipping cream. Let it sit for 5-10 minutes until the bread crumbs absorb the cream.
- In a large mixing bowl, combine the ground pork, ground beef, finely chopped onion, egg, allspice, and the breadcrumb mixture.
- Mix thoroughly using your hands or a wooden spoon until all ingredients are evenly distributed.
- Roll the mixture into small, even-sized balls (about 1 inch in diameter) using your hands.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the meatballs in batches, making sure not to overcrowd the skillet.
- Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Remove the meatballs from the skillet and set them aside on a plate.
- In the same skillet, add the butter and let it melt over medium heat.
- Once the butter has melted, whisk in the flour. Cook, whisking constantly for about 1-2 minutes, until the mixture turns a light golden color.
- Gradually whisk in the beef broth, ensuring there are no lumps. Continue to whisk until the mixture begins to thicken, about 3-4 minutes.
- Add the Worcestershire sauce and stir to combine.
- Reduce the heat to low and let the gravy simmer for an additional 2-3 minutes, or until it reaches your desired consistency.
- Return the cooked meatballs to the skillet with the gravy.
- Gently stir to coat the meatballs evenly with the gravy.
- Let the meatballs simmer in the gravy for 5-7 minutes to allow the flavors to meld together.
- Stir in the chopped dill just before serving.
- Serve the Swedish meatballs hot, accompanied by mashed potatoes, lingonberry sauce, or your favorite sides.
Tips:
- Soak the bread crumbs in heavy whipping cream for a few minutes to ensure they are fully absorbed. This will help to keep the meatballs moist and tender.
- Use a combination of ground beef and pork for the best texture and flavor.
- Grate the onion finely so it blends well into the meat mixture.
- Chill the meat mixture before forming the meatballs to help them hold their shape better when cooking.
- Cook the meatballs in batches if necessary to avoid overcrowding the pan, which can cause them to steam instead of brown.
- After cooking the meatballs, use the same pan to make the gravy to incorporate all of the delicious browned bits into the sauce.
- Adjust the seasoning of the gravy to taste, adding more salt, pepper, or Worcestershire sauce if desired.
In conclusion, Swedish meatballs are a delightful dish that combines the savory flavors of beef and pork with a creamy, flavorful sauce. By following these simple steps and tips, you can create a delicious and authentic meal that will impress your family and friends. Enjoy your culinary journey to Sweden with this classic recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 650kcal | 32% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.06g | 3% |
| Sugar 3.54g | 4% |
| Fat | |
| Fat 50g | 60% |
| Saturated 22g | 73% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 160mg | 29% |
| Vitamin B1 0.69mg | 57% |
| Vitamin B2 0.45mg | 35% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 2.18ug | 91% |
| Vitamin C 3.28mg | 4% |
| Vitamin E 0.69mg | 5% |
| Vitamin K 3.67ug | 3% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 3.75mg | 34% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 700mg | 21% |
| Selenium, Se 45ug | 82% |
| Sodium, Na 650mg | 44% |
| Zinc, Zn 6mg | 52% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Beef, tomato, bacon and cheese pies
Quick and easy preparation ensures you get a comforting homemade meal in no time.
15 Mar 2025Creamy chicken with lemon and garlic
Whether you're cooking for family or entertaining guests, this delicious and easy-to-follow recipe is sure to impress.
23 May 2025Smoky bbq chicken burrito bowl
Perfect for a nutritious and flavorful lunch or dinner that everyone will love.
10 Mar 2025Chicken macaroni with cream cheese
Indulge in the creamy goodness of Chicken Macaroni with Cream Cheese! Made with tender chicken breasts, rich cream cheese, and perfectly cooked macaroni, this quick and easy recipe is perfect for a comforting weeknight dinner.
20 May 2025Air fryer chicken schnitzel
Enjoy crispy, golden perfection in minutes with the magic of your air fryer.
24 Aug 2025