Basic pancakes
Whip up a delicious breakfast with this easy Basic Pancakes recipe. Made with simple ingredients like milk, egg, and self-raising flour, and flavored with vanilla extract, these fluffy pancakes are perfect for any morning. Ready in minutes and ideal for customizing with your favorite toppings!
- 07 Mar 2024
- Cook time 42 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Pancakes are a comforting and versatile breakfast staple that can be enjoyed by the entire family. This basic pancake recipe is simple to follow and requires only a handful of ingredients. Whether you are new to cooking or a seasoned chef, these fluffy and delicious pancakes are sure to become a favorite in your kitchen.
Ingredients:
Instructions:
- In a large mixing bowl, whisk together the milk, egg, and vanilla extract until well combined.
- In a separate bowl, mix the self-raising flour, baking soda, and sugar. Stir until the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter or oil if desired, though a non-stick surface typically won't require it.
- Using a ladle or a measuring cup, pour about 1/4 cup of the batter onto the skillet for each pancake. Spread the batter out a little if needed.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook the other side until golden brown, about another 1-2 minutes.
- Transfer the cooked pancakes to a serving plate. If you are making a large batch, you can keep the pancakes warm in a low oven (around 200°F or 90°C).
- Serve your pancakes with your favorite toppings such as butter, syrup, fresh fruits, or whipped cream.
Tips:
- Ensure all ingredients are at room temperature before starting to achieve a smoother batter.
- Do not overmix the batter; it should be slightly lumpy for the fluffiest pancakes.
- Allow the batter to rest for about 10 minutes before cooking to let the baking soda activate.
- Use a non-stick skillet or griddle set to medium heat for even cooking.
- Grease the skillet lightly with butter or cooking spray to prevent sticking.
- Flip the pancakes when bubbles form on the surface and the edges appear set.
- Maintain a consistent size for each pancake by using a ladle or measuring cup to portion the batter.
Cooking a batch of basic pancakes from scratch is a delightful way to start your day. With minimal effort and these helpful tips, you can create pancakes that are fluffy, flavorful, and perfect for any occasion. Serve them warm with your favorite toppings, such as fresh fruit, syrup, or a dusting of powdered sugar. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 2.25g | 6% |
| Sugar 22g | 21% |
| Fat | |
| Fat 3.43g | 4% |
| Saturated 1.03g | 3% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 63mg | 12% |
| Vitamin B1 0.28mg | 24% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.30mg | 8% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.68ug | 28% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.35ug | 0% |
| Minerals | |
| Calcium, Ca 140mg | 10% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.10mg | 10% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 270mg | 8% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.41mg | 13% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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