Soy oatmeal with peas
Discover a unique, savory twist on breakfast with our Soy Oatmeal with Peas. This nutritious recipe combines multi-grain oatmeal, vibrant peas, and flavorful sesame oil and soy sauce for a delicious start to your day.
- 09 Mar 2025
- Cook time 3 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Welcome to a delightful twist on traditional oatmeal with this Soy Oatmeal with Peas recipe. This dish combines the comforting texture of multi-grain oatmeal with the vibrant flavors of sesame oil and soy sauce, rounded out with the freshness of peas. It's a perfect savory breakfast or light meal that’s packed with nutrition and flavor.
Ingredients:
Instructions:
- Begin by cooking the multi-grain oatmeal as per the package instructions. Typically, you would combine 1/2 cup of multi-grain oatmeal with 1 cup of water in a pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, until the oatmeal reaches your desired consistency. This should take around 5-7 minutes.
- While your oatmeal is cooking, prepare the peas. If using fresh or frozen peas, blanch them by bringing a small pot of water to a boil. Add the peas and cook for about 2 minutes or until tender. Drain and set aside. If using canned peas, simply drain and rinse them.
- Once the oatmeal is cooked, remove it from the heat. Stir in the sesame oil and soy sauce until well combined.
- Add the cooked peas to the oatmeal and stir gently to combine everything evenly.
- Transfer the sesame-soy oatmeal with peas to a bowl.
- Optionally, you can garnish with additional sesame seeds or a sprinkle of green onions for extra flavor and texture.
- Serve warm and enjoy your savory Soy Oatmeal with Peas!
Tips:
- To enhance the flavor, you can toast the oatmeal lightly in a dry pan before cooking.
- For a creamier texture, consider replacing a portion of the water with vegetable broth or milk.
- Add a sprinkle of toasted sesame seeds on top for added crunch and flavor.
- Feel free to incorporate other vegetables you have on hand, such as finely chopped carrots or bell peppers.
- Adjust the soy sauce to taste, starting with 1 teaspoon if you prefer a milder flavor, and adding more if needed.
This Soy Oatmeal with Peas is a quick and nutritious way to start your day or enjoy as a light meal. The unique savory twist elevates traditional oatmeal into something truly special. Enjoy the harmony of flavors and the nourishing benefits packed into each bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 6g | 16% |
| Sugar 2.35g | 2% |
| Fat | |
| Fat 3.48g | 4% |
| Saturated 0.52g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 4% |
| Choline 22mg | 4% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 2.27mg | 14% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.97mg | 3% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.76mg | 16% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 210mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 610mg | 40% |
| Zinc, Zn 1.58mg | 14% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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