Welcome to a delightful twist on traditional oatmeal with this Soy Oatmeal with Peas recipe. This dish combines the comforting texture of multi-grain oatmeal with the vibrant flavors of sesame oil and soy sauce, rounded out with the freshness of peas. It's a perfect savory breakfast or light meal that’s packed with nutrition and flavor.
- To enhance the flavor, you can toast the oatmeal lightly in a dry pan before cooking.
- For a creamier texture, consider replacing a portion of the water with vegetable broth or milk.
- Add a sprinkle of toasted sesame seeds on top for added crunch and flavor.
- Feel free to incorporate other vegetables you have on hand, such as finely chopped carrots or bell peppers.
- Adjust the soy sauce to taste, starting with 1 teaspoon if you prefer a milder flavor, and adding more if needed.
This Soy Oatmeal with Peas is a quick and nutritious way to start your day or enjoy as a light meal. The unique savory twist elevates traditional oatmeal into something truly special. Enjoy the harmony of flavors and the nourishing benefits packed into each bite!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 6g | 16% |
Sugar 2.35g | 2% |
Fat | |
Fat 3.48g | 4% |
Saturated 0.52g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 30ug | 4% |
Choline 22mg | 4% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 2.27mg | 14% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.97mg | 3% |
Vitamin E 0.30mg | 2% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.76mg | 16% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 180mg | 14% |
Potassium, K 210mg | 6% |
Selenium, Se 13ug | 23% |
Sodium, Na 610mg | 40% |
Zinc, Zn 1.58mg | 14% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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