A basic sponge cake is a versatile and delightful dessert that can be enjoyed on its own or used as a base for more elaborate creations. Made with simple ingredients commonly found in most kitchens, this light and airy cake is perfect for any occasion.
- For best results, make sure all your ingredients are at room temperature before you start mixing.
- Be careful not to overmix the batter; this can cause the cake to be dense rather than light and airy.
- Use a whisk or electric mixer to beat the eggs and sugar until they become pale and fluffy; this helps incorporate air into the batter.
- Sift the flours together with the salt to ensure an even distribution and to avoid lumps.
- Fold the dry ingredients into the wet mixture gently to maintain the airy texture of the batter.
- Grease and line your cake pan properly to prevent the sponge cake from sticking.
- Bake in a preheated oven and avoid opening the oven door while baking to prevent the cake from collapsing.
Once your sponge cake is baked to perfection, you’ll find it to be a delightful treat that can be enjoyed as is or dressed up with various toppings and fillings. Whether you’re celebrating a special occasion or simply indulging in a homemade dessert, this basic sponge cake is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 0.81g | 2% |
Sugar 22g | 22% |
Fat | |
Fat 3.79g | 4% |
Saturated 1.11g | 4% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 110mg | 21% |
Vitamin B1 0.13mg | 10% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.34ug | 14% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.36mg | 2% |
Vitamin K 0.15ug | 0% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 80mg | 2% |
Selenium, Se 14ug | 26% |
Sodium, Na 370mg | 24% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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