Basic truffles

Indulge in homemade decadence with this easy Basic Truffles recipe. Featuring rich dark chocolate, creamy heavy whipping cream, a hint of vanilla extract, and a dusting of dry cocoa powder, these truffles are pure bliss in every bite. Perfect for gifting or treating yourself!

  • 06 Mar 2025
  • Cook time 5 min
  • Prep time 360 min
  • 2 Servings
  • 4 Ingredients

Basic truffles

Indulge in the decadence of homemade truffles with this simple and easy recipe. Perfect for chocolate lovers, these basic truffles require only a few ingredients and a bit of patience. Whether you're preparing them for a special occasion or as a delightful treat for yourself, these truffles are sure to impress.

Ingredients:

1 cup dark chocolate
230g
1/3 cup heavy whipping cream
72g
1/2 tsp vanilla extract
2g
1/3 cup dry cocoa powder
50g

Instructions:

1. Prepare the Chocolate Base:
- Place the finely chopped dark chocolate into a medium-sized heatproof bowl.
2. Heat the Cream:
- In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Do not allow it to boil.
3. Combine Cream and Chocolate:
- Pour the hot cream over the chopped chocolate. Let it sit without stirring for about 2-3 minutes to allow the chocolate to soften.
4. Mix Until Smooth:
- After the chocolate has softened, gently stir the mixture with a spatula or a whisk until smooth and fully combined.
5. Add Flavoring:
- Stir in the vanilla extract until it's well incorporated.
6. Chill the Mixture:
- Cover the bowl with plastic wrap and place it in the refrigerator for about 1-2 hours, or until the mixture is firm enough to handle.
7. Shape the Truffles:
- Use a small spoon or a melon baller to scoop out the chilled chocolate mixture and form it into small, round balls using your hands (about 1 inch in diameter). Work quickly to prevent the chocolate from melting in your hands.
8. Coat the Truffles:
- Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until fully coated.
9. Final Chill (Optional):
- For best results, place the coated truffles back into the refrigerator for about 30 minutes to set.
10. Serve:
- Enjoy your delicious homemade truffles! Store any leftovers in an airtight container in the refrigerator.

Tips:

- Use high-quality dark chocolate for the best flavor and texture. A chocolate with a cacao content of around 70% is ideal.

- Ensure the heavy whipping cream is fresh for a smooth, creamy consistency in your truffles.

- For an extra burst of flavor, consider adding a pinch of sea salt or a splash of your favorite liqueur to the mixture.

- When rolling the truffles in cocoa powder, use a fork or gloved hands to avoid melting the chocolate with the warmth of your fingers.

- Store the truffles in an airtight container in the refrigerator to keep them fresh. Allow them to come to room temperature before serving for the best taste.

With this basic truffle recipe, you can create a luxurious confection right in your own kitchen. These rich, chocolatey morsels are perfect for gifting or enjoying as a sweet indulgence. By following these tips and taking care in your preparation, you'll have a batch of delectable truffles that's sure to delight anyone who takes a bite.

Nutrition Facts
Serving Size180 grams
Energy
Calories 190kcal9%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 70g20%
Fiber 22g57%
Sugar 30g30%
Fat
Fat 70g78%
Saturated 11g36%
Cholesterol 44mg-
Vitamins
Vitamin A 160ug17%
Choline 9mg2%
Vitamin B1 0.03mg2%
Vitamin B2 0.13mg10%
Vitamin B3 0.57mg4%
Vitamin B6 0.04mg3%
Vitamin B9 9ug2%
Vitamin B12 0.06ug3%
Vitamin C 0.23mg0%
Vitamin E 0.37mg2%
Vitamin K 1.83ug2%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.94mg105%
Iron, Fe 18mg157%
Magnesium, Mg 390mg93%
Phosphorus, P 200mg16%
Potassium, K 410mg12%
Selenium, Se 4.68ug9%
Sodium, Na 16mg1%
Zinc, Zn 1.78mg16%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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