Basic truffles
These basic truffles are made with dark chocolate and heavy cream, creating a rich and decadent treat. Coated in cocoa powder, they're perfect for special occasions or as a personal indulgence.
Cook time 5 min
Prep time 360 min
Ingredients:
1 cup dark chocolate1/3 cup heavy whipping cream
1/2 tsp vanilla extract
1/3 cup dry cocoa powder
Indulge in the decadence of homemade truffles with this simple and easy recipe. Perfect for chocolate lovers, these basic truffles require only a few ingredients and a bit of patience. Whether you're preparing them for a special occasion or as a delightful treat for yourself, these truffles are sure to impress.
Instructions:
- Place the finely chopped dark chocolate into a medium-sized heatproof bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Do not allow it to boil.
- Pour the hot cream over the chopped chocolate. Let it sit without stirring for about 2-3 minutes to allow the chocolate to soften.
- After the chocolate has softened, gently stir the mixture with a spatula or a whisk until smooth and fully combined.
- Stir in the vanilla extract until it's well incorporated.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 1-2 hours, or until the mixture is firm enough to handle.
- Use a small spoon or a melon baller to scoop out the chilled chocolate mixture and form it into small, round balls using your hands (about 1 inch in diameter). Work quickly to prevent the chocolate from melting in your hands.
- Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until fully coated.
- For best results, place the coated truffles back into the refrigerator for about 30 minutes to set.
- Enjoy your delicious homemade truffles! Store any leftovers in an airtight container in the refrigerator.
With this basic truffle recipe, you can create a luxurious confection right in your own kitchen. These rich, chocolatey morsels are perfect for gifting or enjoying as a sweet indulgence. By following these tips and taking care in your preparation, you'll have a batch of delectable truffles that's sure to delight anyone who takes a bite.
Basic truffles FAQ:
Chill the truffle mixture in the refrigerator for about 1-2 hours, or until it is firm enough to handle.
Shape the truffles into small, round balls about 1 inch in diameter.
Yes, you can substitute milk chocolate for dark chocolate, but be aware that the sweetness and texture will vary.
Store any leftover truffles in an airtight container in the refrigerator. They should keep well for about a week.
Yes, you can coat the truffles in alternatives like crushed nuts, powdered sugar, or coconut flakes for variety.
Tips:
- Use high-quality dark chocolate for the best flavor and texture. A chocolate with a cacao content of around 70% is ideal.
- Ensure the heavy whipping cream is fresh for a smooth, creamy consistency in your truffles.
- For an extra burst of flavor, consider adding a pinch of sea salt or a splash of your favorite liqueur to the mixture.
- When rolling the truffles in cocoa powder, use a fork or gloved hands to avoid melting the chocolate with the warmth of your fingers.
- Store the truffles in an airtight container in the refrigerator to keep them fresh. Allow them to come to room temperature before serving for the best taste.
Nutrition per serving
2 ServingsCalories 190kcal
Protein 15g
Carbohydrates 70g
Fiber 22g
Sugar 30g
Fat 70g
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