Whole-wheat fettuccine alfredo with parmesan and butter
Indulge in a wholesome twist on a classic with this Whole-Wheat Fettuccine Alfredo recipe. Made with hearty whole-wheat pasta, creamy butter, and rich parmesan cheese, this dish is seasoned to perfection with a hint of black pepper and salt. Perfect for a nutritious yet decadent meal that's ready to impress.
Cook time 10 min
Prep time 5 min
Ingredients:
1 dash black pepper1 cup butter
16 oz whole-wheat pasta
1/2 cup grated parmesan cheese
1 dash salt
16 cups water
This wholesome twist on a classic Italian dish combines the rich flavors of creamy alfredo sauce with the nutritional benefits of whole-wheat fettuccine. The blend of Parmesan cheese and butter creates a delectable sauce that clings beautifully to the pasta, while a dash of salt and pepper enhance the flavors perfectly. This easy-to-make recipe is sure to become a family favorite.
Instructions:
- Pour 16 cups of water into a large pot. Place it on high heat and bring it to a boil.
- Once the water is boiling, add a dash of salt.
- Add the whole-wheat pasta to the boiling water.
- Cook the pasta according to the package instructions until it is al dente (typically around 8-10 minutes).
- Stir occasionally to prevent the pasta from sticking together.
3. Prepare the Alfredo Sauce:
- While the pasta is cooking, melt the butter in a large skillet over medium heat.
- Once the butter has melted, reduce the heat to low and keep it warm.
- When the pasta is al dente, drain it using a colander. Do not rinse the pasta.
- Immediately transfer the drained pasta to the skillet with the melted butter.
- Add the grated Parmesan cheese to the buttered pasta.
- Toss the pasta well to evenly coat it in the butter and Parmesan mixture.
- Season with a dash of black pepper. Toss again to ensure the seasoning is distributed.
- Serve the fettuccine Alfredo immediately while hot.
- Optionally, you can garnish with a bit more grated Parmesan and a sprinkle of black pepper.
Tips:
- Make sure to cook the whole-wheat fettuccine to al dente for the best texture. This usually means cooking it a minute or two less than the package directions suggest.
- Reserve a cup of pasta cooking water before draining the noodles. It can be used to adjust the consistency of the alfredo sauce.
- Allow your butter to come to room temperature before melting it. This helps it melt more evenly and combines better with the Parmesan cheese.
- For an added layer of flavor, you can sauté some minced garlic in the butter before adding the cheese and pasta.
- If you prefer a creamier sauce, you can add a splash of heavy cream or milk to the butter and Parmesan mixture.
Congratulations! You've just prepared a delicious and hearty whole-wheat fettuccine alfredo with Parmesan and butter. This dish offers a nutritious spin on a classic comfort food, making it perfect for a satisfying dinner that doesn't compromise on flavor. Enjoy your meal, and don't forget to share it with loved ones!
Nutrition per serving
4 ServingsCalories 630kcal
Protein 10g
Carbohydrates 36g
Fiber 4.43g
Sugar 1.19g
Fat 50g
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