Whole-wheat fettuccine alfredo with parmesan and butter

This wholesome twist on a classic Italian dish combines the rich flavors of creamy alfredo sauce with the nutritional benefits of whole-wheat fettuccine. The blend of Parmesan cheese and butter creates a delectable sauce that clings beautifully to the pasta, while a dash of salt and pepper enhance the flavors perfectly. This easy-to-make recipe is sure to become a family favorite.

Ingredients:

Instructions:

Tips:

- Make sure to cook the whole-wheat fettuccine to al dente for the best texture. This usually means cooking it a minute or two less than the package directions suggest.

- Reserve a cup of pasta cooking water before draining the noodles. It can be used to adjust the consistency of the alfredo sauce.

- Allow your butter to come to room temperature before melting it. This helps it melt more evenly and combines better with the Parmesan cheese.

- For an added layer of flavor, you can sauté some minced garlic in the butter before adding the cheese and pasta.

- If you prefer a creamier sauce, you can add a splash of heavy cream or milk to the butter and Parmesan mixture.

Congratulations! You've just prepared a delicious and hearty whole-wheat fettuccine alfredo with Parmesan and butter. This dish offers a nutritious spin on a classic comfort food, making it perfect for a satisfying dinner that doesn't compromise on flavor. Enjoy your meal, and don't forget to share it with loved ones!