Basil pesto
Discover the vibrant flavors of homemade basil pesto with this easy recipe! Made with fresh basil leaves, pine nuts, garlic, olive oil, and grated parmesan cheese, this classic sauce is perfect for pasta, sandwiches, or as a dip. Ready in minutes for a burst of deliciousness!
- 12 Mar 2025
- Cook time 0 min
- Prep time 15 min
- 10 Servings
- 5 Ingredients
Basil pesto is a classic Italian sauce that is both versatile and easy to make. It combines fresh basil leaves, pine nuts, garlic, olive oil, and parmesan cheese to create a rich, flavorful condiment that can be used in a variety of dishes, from pastas to sandwiches. This recipe is perfect for adding a burst of herbal and cheesy goodness to your meals.
Ingredients:
Instructions:
- Wash and dry the basil leaves thoroughly to remove any dirt or impurities.
- Peel the garlic cloves.
- Optional but recommended for added flavor: Heat a small skillet over medium-low heat.
- Add the pine nuts and toast them lightly, stirring frequently, until they are golden brown. This should take about 2-3 minutes. Be careful not to burn them.
- Once toasted, transfer the pine nuts to a plate to cool.
- In a food processor or blender, add the basil leaves, toasted pine nuts, and garlic cloves.
- Pulse the mixture several times until the ingredients are coarsely chopped.
- Add the grated Parmesan cheese to the mixture.
- With the food processor or blender running on low speed, slowly pour in the olive oil.
- Blend until the mixture is smooth and well combined. You may need to stop and scrape down the sides with a spatula to ensure everything is evenly mixed.
- If the pesto is too thick, you can add a little more olive oil until you reach the desired consistency.
- Taste the pesto and add salt, if needed, according to your preference.
- Transfer the pesto to a clean, airtight container.
- Drizzle a thin layer of olive oil over the top of the pesto to help preserve its color and freshness.
- Store in the refrigerator for up to one week, or freeze for up to three months.
Tips:
- Use fresh basil leaves for the best flavor and vibrant green color.
- Toast the pine nuts lightly before using them to deepen their flavor.
- Grate the parmesan cheese finely to ensure it blends well with the other ingredients.
- Add the olive oil in a slow stream while blending to get a smoother consistency.
- Adjust the garlic amount according to your taste preference if you like a stronger or milder garlic flavor.
- For a nut-free variation, you can substitute pine nuts with sunflower seeds or pumpkin seeds.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week, and add a thin layer of olive oil on top to maintain freshness.
With just a few simple ingredients, you can create a delicious and versatile basil pesto that will enhance the flavor of a wide variety of dishes. Follow these tips to make the perfect pesto every time, and enjoy the fresh, aromatic taste it brings to your meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 15 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 1.38g | 1% |
| Carbohydrates | |
| Carbohydrates 1.13g | 0% |
| Fiber 0.22g | 1% |
| Sugar 0.20g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.41g | 5% |
| Cholesterol 1.74mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 3.45mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.24mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 2.41ug | 1% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 0.51mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.08mg | 8% |
| Iron, Fe 0.33mg | 3% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 40mg | 1% |
| Selenium, Se 0.80ug | 1% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 1.60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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