The Basque burnt cheesecake is known for its unique appearance with a deeply caramelized and almost burnt top. This luscious dessert has a rich, creamy interior and is surprisingly easy to make. Unlike traditional cheesecakes, it doesn't require a crust, making it even more straightforward. If you've been searching for a dessert that's both indulgent and distinctive, the Basque burnt cheesecake is the perfect choice.
- Ensure all ingredients are at room temperature to help them blend more smoothly.
- Line your baking pan with parchment paper, allowing it to extend over the edges. This will help you remove the cheesecake after baking.
- Do not overbeat the mixture. Overbeating can incorporate too much air, leading to cracking.
- Bake at a high temperature (around 400°F or 200°C) to achieve the signature burnt top and creamy center.
- Let the cheesecake cool at room temperature before refrigerating. It will firm up as it chills.
Basque burnt cheesecake is an extraordinary dessert that effortlessly combines a simple preparation process with an elegant and delicious final product. With a beautifully burnt exterior and a rich, creamy inside, it is truly a showstopper for any occasion. Remember to follow the tips provided to ensure your cheesecake turns out perfect. Enjoy this delightful dessert and impress your friends and family with your baking skills!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 410kcal | 17% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 0.08g | 0% |
Sugar 50g | 52% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 37% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 120mg | 22% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 0.08mg | 1% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.52ug | 22% |
Vitamin C 0.23mg | 0% |
Vitamin E 0.74mg | 5% |
Vitamin K 1.47ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 110mg | 8% |
Potassium, K 120mg | 3% |
Selenium, Se 13ug | 23% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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