Parsley pesto garlic breads
Delight your taste buds with our Parsley Pesto Garlic Breads! Featuring fresh parsley, nutty pine nuts, savory parmesan cheese, fragrant garlic, and creamy butter, this delicious spread transforms crispy baguettes into an irresistible snack or appetizer. Perfect for any occasion, our easy-to-follow recipe will leave you craving more!
Cook time 20 min
Prep time 15 min
Ingredients:
1 cup fresh parsley1/3 cup pine nuts
1/2 cup grated parmesan cheese
2 garlic cloves
1/2 cup butter
2 baguettes (french bread)
Parsley pesto garlic bread is a flavorful and easy-to-make appetizer that combines the fresh taste of parsley with the nutty flavor of pine nuts and the richness of Parmesan cheese. This recipe adds a unique twist to traditional garlic bread, making it a perfect addition to any meal or a tasty snack on its own.
Instructions:
Preheat your oven to 375°F (190°C).
- In a food processor, combine the fresh parsley, pine nuts, grated parmesan cheese, and garlic cloves. Pulse until the mixture is finely chopped.
- Add the softened butter to the food processor and blend until you have a smooth, homogeneous mixture. This is your parsley pesto.
- Slice the baguettes in half horizontally, then cut each half into smaller pieces if desired, depending on the serving size you prefer.
- Spread the parsley pesto generously over the cut sides of the baguette pieces.
- Place the pesto-covered baguette pieces on a baking sheet, cut side up.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the pesto is bubbly and fragrant.
- Remove from oven and allow to cool for a couple of minutes.
- Serve warm as an appetizer or a side dish to your favorite meal.
Tips:
- Ensure the parsley is fresh for the best flavor.
- Toast the pine nuts lightly before blending to enhance their nutty flavor.
- Use a good quality Parmesan cheese for a richer taste.
- Adjust the amount of garlic according to your preference.
- Spread the parsley pesto evenly on the baguettes for consistent flavor in each bite.
- For an extra crunchy texture, bake the bread a little longer.
Your delicious parsley pesto garlic bread is now ready to be enjoyed! This aromatic and savory treat is sure to impress your family and guests. Serve it warm as a delightful appetizer or as an accompaniment to your favorite main courses.
Nutrition per serving
8 ServingsCalories 230kcal
Protein 5g
Carbohydrates 13g
Fiber 0.98g
Sugar 1.37g
Fat 18g
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