Parsley pesto garlic bread is a flavorful and easy-to-make appetizer that combines the fresh taste of parsley with the nutty flavor of pine nuts and the richness of Parmesan cheese. This recipe adds a unique twist to traditional garlic bread, making it a perfect addition to any meal or a tasty snack on its own.
- Ensure the parsley is fresh for the best flavor.
- Toast the pine nuts lightly before blending to enhance their nutty flavor.
- Use a good quality Parmesan cheese for a richer taste.
- Adjust the amount of garlic according to your preference.
- Spread the parsley pesto evenly on the baguettes for consistent flavor in each bite.
- For an extra crunchy texture, bake the bread a little longer.
Your delicious parsley pesto garlic bread is now ready to be enjoyed! This aromatic and savory treat is sure to impress your family and guests. Serve it warm as a delightful appetizer or as an accompaniment to your favorite main courses.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.98g | 3% |
Sugar 1.37g | 1% |
Fat | |
Fat 18g | 21% |
Saturated 7g | 25% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 10mg | 2% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 1.42mg | 9% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.07ug | 3% |
Vitamin C 10mg | 11% |
Vitamin E 0.74mg | 5% |
Vitamin K 130ug | 106% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.70mg | 15% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 220mg | 15% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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