This Bean and Roast Vegetable Salad is a delightful and nutritious dish that combines the rich flavors of roasted vegetables with the crunch of fresh beans and the nutty taste of pine nuts. It's perfect for a light lunch or a flavorful side dish. Follow this recipe to create a healthy and satisfying salad that will impress your family and friends.
- Ensure your vegetables are evenly cut to the same size for consistent roasting.
- Preheat your oven to 200°C (400°F) to get the perfect roast on your vegetables.
- Toss the vegetables in olive oil and season with salt and pepper before roasting to enhance their flavor.
- Roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized.
- Allow the roasted vegetables to cool slightly before combining them with the other ingredients.
- Toast the pine nuts in a dry pan over medium heat for a few minutes until golden and fragrant for added crunch and flavor.
- Consider adding a handful of fresh herbs like basil or parsley for an extra burst of flavor.
Your Bean and Roast Vegetable Salad is now ready to serve. This fresh and vibrant salad is not only packed with vitamins and nutrients but also bursting with flavors. Enjoy it as a standalone meal or as a side to complement your main dishes. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 90kcal | 3% |
Protein | |
Protein 3.56g | 2% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 3.43g | 9% |
Sugar 7g | 7% |
Fat | |
Fat 6g | 7% |
Saturated 0.68g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 24mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.23mg | 17% |
Vitamin B3 1.98mg | 12% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.01ug | 0% |
Vitamin C 44mg | 47% |
Vitamin E 1.17mg | 8% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.24mg | 0% |
Iron, Fe 1.24mg | 11% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 110mg | 9% |
Potassium, K 550mg | 16% |
Selenium, Se 4.35ug | 8% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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