Green pilaf is a delightful and nutritious dish that combines fragrant basmati rice with the fresh flavors of leeks, watercress, parsley, and spearmint. This recipe leverages a combination of olive oil and vegetable broth to infuse the rice with rich, savory tastes, while a hint of ground nutmeg adds warming, aromatic notes. Perfect as a side dish or a light main course, green pilaf is both easy to prepare and impressive to serve.
- Rinse the basmati rice thoroughly under cold water to remove excess starch and achieve a fluffier texture.
- Chop leeks finely to ensure even cooking and a more uniform texture in the pilaf.
- Use fresh herbs rather than dried ones. Fresh parsley, watercress, and spearmint provide a vibrant, aromatic quality that dried herbs can't match.
- Add the chopped herbs at the end of the cooking process to preserve their fresh flavors and bright green color.
- Allow the pilaf to rest for a few minutes after cooking. This helps the flavors meld together and improves the overall texture.
Green pilaf is a versatile and healthy dish that brings together a medley of fresh, vibrant flavors with the comforting base of basmati rice. Easy to prepare yet packed with taste, it’s a wonderful addition to any meal. By following these tips and employing the right ingredients, you’ll make a green pilaf that’s sure to impress and satisfy.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 2.85g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.25g | 6% |
Sugar 4.58g | 5% |
Fat | |
Fat 8g | 9% |
Saturated 1.38g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 11mg | 2% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.04mg | 7% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 88ug | 21% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 26% |
Vitamin E 0.94mg | 6% |
Vitamin K 180ug | 149% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 2.81mg | 26% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 60mg | 5% |
Potassium, K 300mg | 9% |
Selenium, Se 2.85ug | 5% |
Sodium, Na 540mg | 36% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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