Scrambled eggs with cheddar and scallions
Scrambled eggs with cheddar and scallions is a quick and flavorful breakfast dish. Featuring creamy eggs, sharp cheddar, and fresh scallions, this recipe is simple yet satisfying.
Cook time 15 min
Prep time 10 min
Ingredients:
3 eggs1/4 cup cheddar cheese
2 onions
1/4 tsp white pepper
1 dash salt
Scrambled eggs with cheddar and scallions is a quick, delicious, and nutritious breakfast option. This recipe is great for anyone looking to start their day with a protein-packed meal that's full of flavor. The combination of creamy eggs, sharp cheddar cheese, and fresh scallions creates a mouth-watering dish that's sure to please.
Instructions:
- Crack the eggs into a medium-sized bowl.
- Add the white pepper and salt to the eggs.
- Whisk the eggs thoroughly until the yolks and whites are completely blended and the mixture is slightly frothy.
- Wash the scallions well under cold water.
- Trim off the root ends and any wilted parts.
- Finely chop the scallions and set them aside.
- Heat a non-stick skillet over medium heat. Add the butter or cooking oil if you are using it.
- Once the skillet is hot, pour in the whisked eggs.
- Allow the eggs to cook undisturbed for a few seconds until they just begin to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
- Sprinkle the shredded cheddar cheese evenly over the eggs.
- Add the chopped scallions over the cheese.
- Gently fold the eggs over the cheese and scallions, mixing everything together.
- Continue to cook the eggs for another 1-2 minutes, stirring gently until the cheese has melted and the eggs are fully cooked but still soft and slightly creamy.
- Remove the skillet from the heat immediately to prevent overcooking.
- Serve the scrambled eggs with cheddar and scallions hot, straight from the skillet.
Scrambled eggs with cheddar and scallions is a simple yet satisfying breakfast that can be ready in just a few minutes. By following these tips and using the freshest ingredients, you can create a delicious and nutritious meal that will set a positive tone for the rest of your day. Enjoy experimenting with different add-ins to make this recipe your own!
Scrambled eggs with cheddar and scallions FAQ:
Cook the scrambled eggs for about 5-7 minutes total. Begin by allowing them to set for a few seconds before gently stirring, and then continue cooking until they are mostly set yet still slightly runny before adding the cheese and scallions.
If your scrambled eggs are sticky, it may be due to cooking at too high a heat or not using enough fat. To avoid this, always use medium heat and ensure your skillet is adequately greased with butter or oil.
Yes, you can substitute cheddar with other cheeses like feta, mozzarella, or Swiss. Just keep in mind that each cheese will alter the flavor and texture of the dish.
Store leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop over low heat, adding a splash of milk or butter to maintain creaminess.
To make the scrambled eggs dairy-free, simply omit the cheddar cheese and use a dairy-free cheese substitute. You can also add nutritional yeast for a cheesy flavor without dairy.
Cooking Tips:
- For fluffier scrambled eggs, try adding a tablespoon of milk or cream to the egg mixture before cooking.
- Use a non-stick skillet to prevent the eggs from sticking and to make cleanup easier.
- Cook the eggs on a low to medium heat to avoid overcooking and to achieve a creamy texture.
- Continuously stir the eggs gently while cooking to create soft curds.
- Feel free to experiment with additional ingredients like diced tomatoes, mushrooms, or bell peppers for added flavor and nutrition.
Nutrition Facts
1 ServingsCalories 370kcal
Protein 27g
Carbohydrates 7g
Fiber 0.95g
Sugar 3.34g
Fat 27g
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