Beef burritos are a delicious and satisfying meal that combines the rich taste of seasoned ground beef, hearty black beans, smooth sour cream, and melty cheddar cheese, all wrapped up in a soft tortilla. Perfect for any night of the week, this recipe is easy to follow and sure to become a family favorite.
- For a healthier option, consider using ground turkey or chicken instead of beef.
- Warm the tortillas in a dry skillet or microwave before assembling to make them more pliable.
- Add chopped vegetables like bell peppers, onions, or tomatoes to the meat mixture for extra flavor and nutrition.
- Customize the spiciness by adding jalapenos or your favorite hot sauce.
- Serve with a side of guacamole, salsa, or a fresh salad for a well-rounded meal.
This beef burrito recipe is not only easy to make but also versatile, allowing you to add your favorite ingredients and spices. By following these tips and enjoying the simplicity of this dish, you can create a meal that everyone will love. Enjoy your homemade beef burritos!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 7g | 17% |
Sugar 1.08g | 1% |
Fat | |
Fat 22g | 27% |
Saturated 10g | 34% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 54mg | 10% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 3.44mg | 21% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.47ug | 61% |
Vitamin C 1.56mg | 2% |
Vitamin E 0.77mg | 5% |
Vitamin K 2.96ug | 2% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 2.72mg | 25% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 400mg | 32% |
Potassium, K 440mg | 13% |
Selenium, Se 18ug | 34% |
Sodium, Na 270mg | 18% |
Zinc, Zn 4.08mg | 37% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in no time with just a handful of ingredients, this vibrant appetizer is sure to impress.
22 Mar 2025