Crispy skinned lemon chicken is a delectable dish that combines the tangy freshness of lemon with the sweet notes of honey and the savory depth of soy sauce and ginger. This recipe promises a perfect balance of flavors and a delightful crispiness that elevates the humble chicken to a gourmet experience. Perfect for a family dinner or an impressive meal for guests, this dish is sure to become a favorite in your culinary repertoire.
- To achieve the crispiest skin, ensure the chicken is very dry before applying any seasonings or marinade.
- For an extra burst of lemon flavor, stuff the cavity of the chicken with lemon slices before roasting.
- Basting the chicken with the honey-lemon mixture during roasting will enhance the glaze and add depth to the flavor.
- Rest the chicken for at least 10 minutes after roasting, which will help retain the juices and make it easier to carve.
- Using a meat thermometer ensures the chicken is perfectly cooked; aim for an internal temperature of 165°F (74°C).
Cooking crispy skinned lemon chicken brings out the best in the simple ingredients, creating a dish that is both elegant and comforting. With its crispy exterior and succulent interior, infused with the vibrant flavors of lemon, honey, and ginger, it's poised to become a regular feature on your dining table. Enjoy the harmonious blend of tastes and the satisfaction of serving a homemade gourmet meal.
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 1150kcal | 57% |
Protein | |
Protein 90g | 60% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 1.62g | 4% |
Sugar 27g | 27% |
Fat | |
Fat 70g | 85% |
Saturated 20g | 66% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 220mg | 40% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.70mg | 54% |
Vitamin B3 24mg | 145% |
Vitamin B6 1.00mg | 59% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.92ug | 38% |
Vitamin C 27mg | 29% |
Vitamin E 1.03mg | 7% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.32mg | 35% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 560mg | 44% |
Potassium, K 870mg | 26% |
Selenium, Se 80ug | 141% |
Sodium, Na 500mg | 34% |
Zinc, Zn 8mg | 72% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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