Beef Moussaka Pots are a delightful twist on the classic Greek dish. This recipe combines layers of seasoned ground beef, fresh vegetables, and a creamy yogurt topping to create a comforting and delicious meal. Perfectly portioned in individual pots, they make for a great dinner party dish or a family meal.
- Slice the zucchini, carrot, and eggplant into thin, even pieces to ensure they cook through and layer nicely.
- Cook the ground beef until it’s well browned to enhance the flavor of the dish.
- To make the yogurt topping extra smooth, whisk the Greek yogurt and egg together thoroughly before spreading it on top.
- Consider sprinkling a little extra parmesan cheese on top for a golden, crispy finish.
- If you prefer a slightly thicker sauce, add a bit more corn flour to the tomato mixture.
- Allow the pots to cool for a few minutes after taking them out of the oven to set the layers and make serving easier.
The Beef Moussaka Pots offer a rich, savory flavor with a hint of warmth from the cinnamon and a satisfying mix of textures. The creamy yogurt and parmesan topping beautifully complement the hearty layers beneath. This dish not only brings a taste of Greece to your table but also provides a comforting and filling meal that will be enjoyed by all.
Nutrition Facts | |
---|---|
Serving Size | 500 grams |
Energy | |
Calories 390kcal | 20% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 8g | 20% |
Sugar 13g | 13% |
Fat | |
Fat 30g | 35% |
Saturated 10g | 33% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 120mg | 22% |
Vitamin B1 0.76mg | 64% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.72mg | 42% |
Vitamin B9 88ug | 21% |
Vitamin B12 2.35ug | 98% |
Vitamin C 33mg | 36% |
Vitamin E 1.45mg | 10% |
Vitamin K 14ug | 11% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 3.37mg | 31% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 350mg | 28% |
Potassium, K 1090mg | 32% |
Selenium, Se 24ug | 44% |
Sodium, Na 310mg | 21% |
Zinc, Zn 4.85mg | 44% |
Water | |
Water 420g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Simple, nutritious, and bursting with taste.
09 Feb 2025A healthy, vegetarian dish that's easy to prepare and sure to impress.
17 Mar 2025Garnished with fresh coriander and basil, this dish is a delightful fusion of savory and tangy notes, perfect for a gourmet dinner at home.
31 Jan 2025Perfect for a nutritious and delicious meal, this easy-to-make dish combines tender sweet potato with a savory filling, offering a delightful blend of flavors and textures in every bite.
06 Mar 2025