Beef moussaka pots
Enjoy a delicious twist on a classic dish with these Beef Moussaka Pots! Filled with layers of tender zucchini, carrot, and eggplant, combined with flavorful ground beef and aromatic spices. Topped with a creamy yogurt and parmesan cheese mixture, this savory recipe is perfect for a comforting meal. Easy to make and packed with Mediterranean flavors, it's a hit for any occasion.
Cook time 35 min
Prep time 15 min
Ingredients:
1 large zucchini1 carrot
1 eggplant
2 tbsp olive oil
1 onion
12 oz ground beef (80/20%)
1 can canned tomatoes
1 tbsp corn flour
3/4 cup greek yogurt
1 egg
1/4 cup grated parmesan cheese
1 tsp cinnamon
Beef Moussaka Pots are a delightful twist on the classic Greek dish. This recipe combines layers of seasoned ground beef, fresh vegetables, and a creamy yogurt topping to create a comforting and delicious meal. Perfectly portioned in individual pots, they make for a great dinner party dish or a family meal.
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the zucchini and eggplant into thin rounds. Dice the carrot and finely chop the onion.
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the chopped onion and diced carrot, sautéing until they start to soften (about 5 minutes).
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Pour the canned tomatoes (including their juice) into the skillet with the beef. Stir in the cinnamon.
- Allow the mixture to simmer for about 10 minutes until thickened. Season with salt and pepper to taste.
- While the beef mixture is simmering, heat the remaining 1 tbsp of olive oil in another skillet over medium-high heat.
- Fry the eggplant and zucchini slices in batches until they are golden brown on both sides. Remove and set aside.
- In a bowl, combine the Greek yogurt, egg, corn flour, and grated Parmesan cheese. Mix well until smooth and set aside.
- In individual baking pots or a single casserole dish, layer the zucchini and eggplant slices on the bottom.
- Pour the beef mixture over the vegetables evenly.
- Spoon the yogurt sauce over the beef mixture, spreading it out evenly.
- Place the pots or casserole dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and allow the moussaka pots to cool slightly before serving. Enjoy your delicious Beef Moussaka Pots!
Tips:
- Slice the zucchini, carrot, and eggplant into thin, even pieces to ensure they cook through and layer nicely.
- Cook the ground beef until it’s well browned to enhance the flavor of the dish.
- To make the yogurt topping extra smooth, whisk the Greek yogurt and egg together thoroughly before spreading it on top.
- Consider sprinkling a little extra parmesan cheese on top for a golden, crispy finish.
- If you prefer a slightly thicker sauce, add a bit more corn flour to the tomato mixture.
- Allow the pots to cool for a few minutes after taking them out of the oven to set the layers and make serving easier.
The Beef Moussaka Pots offer a rich, savory flavor with a hint of warmth from the cinnamon and a satisfying mix of textures. The creamy yogurt and parmesan topping beautifully complement the hearty layers beneath. This dish not only brings a taste of Greece to your table but also provides a comforting and filling meal that will be enjoyed by all.
Nutrition per serving
4 ServingsCalories 390kcal
Protein 24g
Carbohydrates 24g
Fiber 8g
Sugar 13g
Fat 30g
More recipes
Crunchy-topped meat loaves
Perfect for family dinners, it's easy to make and irresistibly delicious.
11 Mar 2025Grilled balsamic salmon with lemon and garlic
Perfect for a quick dinner or a special occasion.
06 Mar 2025Rice noodles with chicken & peanuts
Perfectly complemented by aromatic garlic and coriander leaves, this dish is sure to be a hit.
01 May 2025Roast chicken with cauliflower puree
Perfect for family dinners or special occasions, this recipe combines wholesome ingredients for a delicious, satisfying feast.
03 May 2025