Beef steak with arugula salad
Savor the rich flavors of our Beef Steak with Arugula recipe! Tender beef fillets are paired with a vibrant mix of red peppers, olives, and fresh arugula, all enhanced by a zesty lemon juice and thyme seasoning. Finished with a splash of red wine, a hint of brown sugar, and a sprinkle of grated Parmesan, this gourmet dish is perfect for steak lovers seeking a delightful culinary experience.
Cook time 10 min
Prep time 20 min
Ingredients:
2 red peppers1 cup olives
5 cups arugula
2 tbsp lemon juice
2 beef fillets beef fillet
1 tsp fresh thyme
1/2 cup red wine
1 tbsp vinegar
2 tsp brown sugar
1 cup grated parmesan cheese
This pan-fried steak with arugula is a delightful, gluten-free meal that's perfect for steak lovers. Combining the robust flavors of beef fillet with the tanginess of parmesan cheese, the peppery bite of arugula, and the sweetness of red peppers, this dish is a culinary experience that tantalizes the taste buds. The additional hint of thyme, red wine, and brown sugar further enriches this straightforward yet elegant recipe.
Instructions:
- Slice the red peppers into thin strips.
- Halve the olives if not pre-halved.
- In a large bowl, combine the arugula with lemon juice. Toss well and set aside to marinate while you prepare the other components of the dish.
- Season the beef fillets with salt, pepper, and the chopped fresh thyme.
- Heat a skillet over medium-high heat. When hot, add a small amount of oil.
- Add the beef fillets to the skillet and cook for about 3-4 minutes on each side for medium-rare, or to your desired doneness.
- Once done, remove the steak from the skillet, place it on a plate, and cover with foil. Let it rest while you continue with the recipe.
- In the same skillet, add the sliced red peppers. Cook for about 5 minutes until they start to soften.
- With the red peppers still in the skillet, pour in the red wine, vinegar, and sprinkle the brown sugar. Stir well.
- Let the mixture simmer until it reduces slightly and thickens, about 5 minutes.
- On a serving platter, arrange the marinated arugula.
- Scatter the halved olives over the arugula.
- Slice the rested steak into thin strips.
- Place the steak strips on top of the arugula and olive salad.
- Spoon the red pepper and red wine reduction over the steak.
- Sprinkle the grated parmesan cheese evenly over the top.
- Serve immediately, allowing the flavors to meld, and enjoy your delicious Beef Steak with Arugula salad!
Tips:
- Ensure that your beef fillets are at room temperature before cooking to achieve an even sear.
- Use a heavy-bottomed skillet or a cast-iron pan for the best results when searing the steak.
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and juicy bite.
- Feel free to adjust the level of sweetness in the dish by modifying the amount of brown sugar based on your preference.
In conclusion, this pan-fried beef steak with arugula salad is an exquisite dish that’s relatively simple to prepare but offers a depth of flavor that’s sure to impress. Whether you’re cooking for a special occasion or simply craving a delicious meal, this recipe is a surefire winner. Enjoy your culinary creation!
Nutrition per serving
2 ServingsCalories 800kcal
Protein 80g
Carbohydrates 24g
Fiber 4.68g
Sugar 8g
Fat 40g
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