Best-ever garlic butter
This Best-ever Garlic Butter recipe blends creamy butter with garlic, fresh parsley, and parmesan for a rich, flavorful spread. Perfect for enhancing bread, vegetables, and meats, it's easy to make and can be stored for later use.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup butter2 tbsp grated parmesan cheese
2 tbsp mayonnaise
2 garlic cloves
1 tsp paprika
1/4 cup fresh parsley
If you're looking to elevate your culinary creations with a burst of delicious flavor, you've come to the right place. This Best-ever Garlic Butter recipe combines the rich creaminess of butter with the savory goodness of garlic, fresh parsley, and a touch of parmesan cheese. Perfect for spreading on bread, melting over vegetables, or using as a finishing touch for meats and seafood, this garlic butter is sure to become a favorite in your kitchen.
Instructions:
- Take the butter out of the refrigerator and let it soften at room temperature until it's easy to mix.
- Finely grate the parmesan cheese if not already grated.
- Measure out the mayonnaise.
- Peel and mince the garlic cloves.
- Finely chop the fresh parsley.
- In a medium-sized mixing bowl, add the softened butter. Make sure it's soft enough to mix easily with the other ingredients.
- Add the grated parmesan cheese, mayonnaise, minced garlic, paprika, and chopped parsley to the bowl.
- Using a spatula or a mixing spoon, thoroughly combine all the ingredients together. Mix until the mixture is smooth and well incorporated, and the parsley and garlic are evenly distributed throughout.
- Once mixed, transfer the garlic butter to an airtight container.
- You can also form it into a log using parchment paper or plastic wrap for easy slicing. Simply place the butter mixture on the paper, shape it into a log, and wrap tightly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Use this delicious garlic butter to enhance the flavor of bread, steak, vegetables, or any other dish that could use a burst of garlicky goodness.
- For garlic bread, spread the butter generously on sliced bread and toast in an oven preheated to 375°F (190°C) for about 8-10 minutes or until golden brown.
And there you have it - your Best-ever Garlic Butter is ready to add a touch of indulgence to any meal. Whether you're preparing a simple weeknight dinner or hosting a special gathering, this versatile and flavorful butter will not disappoint. Enjoy the delightful combination of creamy and savory flavors, and don't hesitate to get creative with how you use this delectable treat.
Best-ever garlic butter FAQ:
Once mixed, transfer the garlic butter to an airtight container. You can also shape it into a log using parchment paper or plastic wrap for easy slicing. Refrigerate it for a few hours to let the flavors meld; it can be stored in the fridge for up to 2 weeks.
Yes, you can substitute parmesan cheese with other hard cheeses like Pecorino Romano or aged asiago. Just ensure that the cheese you choose is grated for better mixing.
Refrigerate the garlic butter for at least 30 minutes after mixing to allow the flavors to meld together. However, it can be used immediately if you're in a hurry.
Yes, this garlic butter recipe is vegetarian-friendly since it uses butter, mayonnaise, and cheese. Ensure that your mayonnaise is made without any animal products if you prefer a strict vegetarian option.
If you want to replace mayonnaise, you can use Greek yogurt for a similar creamy texture or sour cream for a different flavor profile. Adjust quantities to taste.
Cooking Tips:
- Use high-quality butter.: Opt for unsalted, grass-fed butter to achieve the richest flavor and best texture.
- Soften butter before mixing.: Allow the butter to reach room temperature before you begin, as this will make it easier to blend with the other ingredients.
- Finely grate garlic.: Using a fine grater or microplane will ensure that the garlic integrates smoothly without leaving any large pieces.
- Mix thoroughly.: Make sure all ingredients are evenly mixed for a consistent flavor throughout.
- Chill before use.: After mixing, let the garlic butter chill in the refrigerator for at least an hour to allow the flavors to meld together.
- Store properly.: Keep your garlic butter in an airtight container in the refrigerator for up to two weeks, or freeze it for longer storage.
Nutrition Facts
10 ServingsCalories 180kcal
Protein 0.77g
Carbohydrates 0.72g
Fiber 0.24g
Sugar 0.20g
Fat 20g
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