Cinnamon-spiced big apple pancake
Enjoy a deliciously fluffy Cinnamon-Spiced Big Apple Pancake with this simple recipe. Made with fresh apples, vanilla, and a hint of cinnamon, it's perfect for a cozy breakfast or brunch. Quick to prepare and full of flavor, this pancake is sure to become a family favorite!
- 05 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 2 Servings
- 9 Ingredients
Experience the perfect fusion of classic comfort food and rich autumnal flavors with our Cinnamon-Spiced Big Apple Pancake. This sumptuous breakfast or brunch dish is both decadent and wholesome, featuring the natural sweetness of apples, the warm spice of cinnamon, and a satisfying whole-grain base. Perfect for cozy mornings or festive gatherings, this recipe promises to become a family favorite.
Ingredients:
Instructions:
- In a medium mixing bowl, whisk together the eggs until they are well beaten.
- Add the milk and vanilla extract to the eggs and whisk again until well combined.
- Gradually add the whole-grain wheat flour and salt to the wet mixture, stirring continuously to avoid lumps.
- Once the batter is smooth, set it aside.
- Peel, core, and thinly slice the apple.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the sliced apple to the skillet and sauté for 3-5 minutes until they start to soften.
- Sprinkle the 0.40 cup (80g) of sugar over the apples and continue to cook for 2 more minutes, or until the sugar has dissolved and begins to caramelize slightly.
- Pour the prepared batter over the sautéed apples in the skillet.
- Immediately transfer the skillet to the preheated oven.
- Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.
- Remove the skillet from the oven and let it cool for a few minutes.
- Dust the top of the pancake with the powdered sugar for an added touch of sweetness.
- Slice into wedges and serve warm.
Tips:
- Ensure your apple is evenly sliced for uniform cooking.
- Use room temperature eggs to help the batter mix more smoothly.
- Preheat your oven well in advance to ensure the pancake rises properly.
- If you prefer, substitute whole-grain wheat flour with all-purpose flour for a lighter texture.
- Top with your favorite syrup or a dusting of powdered sugar for an extra touch of sweetness.
- Consider adding a pinch of cinnamon or nutmeg for an added layer of spice.
- Use a cast-iron skillet for even heating and a beautiful presentation.
The Cinnamon-Spiced Big Apple Pancake is not just a dish, it's an experience. With its delightful combination of sweet apples, fragrant cinnamon, and hearty whole-grain flour, it promises to elevate your breakfast table. Enjoy it fresh out of the oven with a dusting of powdered sugar or a drizzle of maple syrup. Whether you're serving it for a special occasion or a simple family breakfast, this pancake is sure to impress and satisfy.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 740kcal | 37% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 88g | 24% |
| Fiber 6g | 15% |
| Sugar 60g | 59% |
| Fat | |
| Fat 36g | 43% |
| Saturated 18g | 58% |
| Cholesterol 530mg | - |
| Vitamins | |
| Vitamin A 470ug | 52% |
| Choline 400mg | 74% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.63mg | 48% |
| Vitamin B3 1.83mg | 11% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 100ug | 24% |
| Vitamin B12 1.48ug | 62% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.60mg | 11% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 3.20mg | 29% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 480mg | 14% |
| Selenium, Se 44ug | 79% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 2.69mg | 24% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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