Experience the perfect fusion of classic comfort food and rich autumnal flavors with our Cinnamon-Spiced Big Apple Pancake. This sumptuous breakfast or brunch dish is both decadent and wholesome, featuring the natural sweetness of apples, the warm spice of cinnamon, and a satisfying whole-grain base. Perfect for cozy mornings or festive gatherings, this recipe promises to become a family favorite.
- Ensure your apple is evenly sliced for uniform cooking.
- Use room temperature eggs to help the batter mix more smoothly.
- Preheat your oven well in advance to ensure the pancake rises properly.
- If you prefer, substitute whole-grain wheat flour with all-purpose flour for a lighter texture.
- Top with your favorite syrup or a dusting of powdered sugar for an extra touch of sweetness.
- Consider adding a pinch of cinnamon or nutmeg for an added layer of spice.
- Use a cast-iron skillet for even heating and a beautiful presentation.
The Cinnamon-Spiced Big Apple Pancake is not just a dish, it's an experience. With its delightful combination of sweet apples, fragrant cinnamon, and hearty whole-grain flour, it promises to elevate your breakfast table. Enjoy it fresh out of the oven with a dusting of powdered sugar or a drizzle of maple syrup. Whether you're serving it for a special occasion or a simple family breakfast, this pancake is sure to impress and satisfy.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 740kcal | 37% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 88g | 24% |
Fiber 6g | 15% |
Sugar 60g | 59% |
Fat | |
Fat 36g | 43% |
Saturated 18g | 58% |
Cholesterol 530mg | - |
Vitamins | |
Vitamin A 470ug | 52% |
Choline 400mg | 74% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.63mg | 48% |
Vitamin B3 1.83mg | 11% |
Vitamin B6 0.23mg | 14% |
Vitamin B9 100ug | 24% |
Vitamin B12 1.48ug | 62% |
Vitamin C 5mg | 6% |
Vitamin E 1.60mg | 11% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 3.20mg | 29% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 390mg | 31% |
Potassium, K 480mg | 14% |
Selenium, Se 44ug | 79% |
Sodium, Na 460mg | 31% |
Zinc, Zn 2.69mg | 24% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for breakfast or brunch, this delightful dish is sure to impress and satisfy.
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