Cinnamon-spiced big apple pancake
Enjoy a deliciously fluffy Cinnamon-Spiced Big Apple Pancake with this simple recipe. Made with fresh apples, vanilla, and a hint of cinnamon, it's perfect for a cozy breakfast or brunch. Quick to prepare and full of flavor, this pancake is sure to become a family favorite!
Cook time 30 min
Prep time 15 min
Ingredients:
1 tbsp powdered sugar1/2 cup milk (2% fat)
4 eggs
1/2 tsp vanilla extract
1/4 tsp salt
1 apple
1/2 cup whole-grain wheat flour
0.40 cup sugar
1/2 stick butter
Experience the perfect fusion of classic comfort food and rich autumnal flavors with our Cinnamon-Spiced Big Apple Pancake. This sumptuous breakfast or brunch dish is both decadent and wholesome, featuring the natural sweetness of apples, the warm spice of cinnamon, and a satisfying whole-grain base. Perfect for cozy mornings or festive gatherings, this recipe promises to become a family favorite.
Instructions:
- In a medium mixing bowl, whisk together the eggs until they are well beaten.
- Add the milk and vanilla extract to the eggs and whisk again until well combined.
- Gradually add the whole-grain wheat flour and salt to the wet mixture, stirring continuously to avoid lumps.
- Once the batter is smooth, set it aside.
- Peel, core, and thinly slice the apple.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the sliced apple to the skillet and sauté for 3-5 minutes until they start to soften.
- Sprinkle the 0.40 cup (80g) of sugar over the apples and continue to cook for 2 more minutes, or until the sugar has dissolved and begins to caramelize slightly.
- Pour the prepared batter over the sautéed apples in the skillet.
- Immediately transfer the skillet to the preheated oven.
- Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.
- Remove the skillet from the oven and let it cool for a few minutes.
- Dust the top of the pancake with the powdered sugar for an added touch of sweetness.
- Slice into wedges and serve warm.
Tips:
- Ensure your apple is evenly sliced for uniform cooking.
- Use room temperature eggs to help the batter mix more smoothly.
- Preheat your oven well in advance to ensure the pancake rises properly.
- If you prefer, substitute whole-grain wheat flour with all-purpose flour for a lighter texture.
- Top with your favorite syrup or a dusting of powdered sugar for an extra touch of sweetness.
- Consider adding a pinch of cinnamon or nutmeg for an added layer of spice.
- Use a cast-iron skillet for even heating and a beautiful presentation.
The Cinnamon-Spiced Big Apple Pancake is not just a dish, it's an experience. With its delightful combination of sweet apples, fragrant cinnamon, and hearty whole-grain flour, it promises to elevate your breakfast table. Enjoy it fresh out of the oven with a dusting of powdered sugar or a drizzle of maple syrup. Whether you're serving it for a special occasion or a simple family breakfast, this pancake is sure to impress and satisfy.
Nutrition per serving
2 ServingsCalories 740kcal
Protein 20g
Carbohydrates 88g
Fiber 6g
Sugar 60g
Fat 36g
More recipes
Blueberry chia overnight oats with almond and nonfat milk
Easy to prepare and perfect for busy lifestyles, you'll love waking up to this healthy and satisfying meal.
13 Mar 2025Chicken, roasted kale and potato salad
Ready in under an hour, it's an ideal choice for a delightful and healthy meal.
15 Nov 2025