Lemon garlic roasted broccoli
Enjoy a healthy and flavorful side dish with this Lemon Garlic Roasted Broccoli recipe. Perfectly seasoned with olive oil, salt, pepper, lemon juice, and garlic powder, this easy-to-make dish is roasted to perfection for a delicious and nutritious addition to any meal.
Cook time 15 min
Prep time 10 min
Ingredients:
2 cups broccoli3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp lemon juice
1 tsp garlic powder
Lemon garlic roasted broccoli is a simple yet flavorful side dish that's perfect for any meal. The citrusy lemon, combined with aromatic garlic, elevates the natural taste of broccoli, making it a delightful addition to your dining table. Whether you're new to cooking or an expert in the kitchen, this recipe is quick, easy, and delicious.
Instructions:
- Set your oven to 400°F (200°C) and allow it to preheat fully.
- Wash and thoroughly dry the broccoli florets. Ensure they are cut into bite-sized pieces for even roasting.
- In a large mixing bowl, combine the broccoli florets with 3 tablespoons of olive oil.
- Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- Toss well to ensure that each floret is evenly coated with the oil and seasoning mixture.
- Spread the seasoned broccoli florets out in a single layer on a baking sheet. Spacing them out will help them roast evenly and become crisp.
- Place the baking sheet in the preheated oven.
- Roast for 20-25 minutes, or until the broccoli is tender and starting to char around the edges. You may want to stir or flip the broccoli halfway through to ensure even roasting.
- Once you have removed the broccoli from the oven, transfer it to a serving dish.
- Drizzle 1 teaspoon of lemon juice over the hot roasted broccoli and toss to combine, enhancing the flavor with a fresh, citrusy touch.
- Serve the lemon garlic roasted broccoli warm as a delightful side dish or enjoy it on its own.
With its combination of tangy lemon and robust garlic, this roasted broccoli recipe is sure to become a favorite in your household. The simplicity of its preparation and the depth of its flavor make it an excellent accompaniment to a variety of main courses. Enjoy this nutritious and delicious side dish that’s bound to delight your taste buds!
Tips:
- Make sure to dry the broccoli thoroughly after washing to ensure it roasts rather than steams.
- Toss the broccoli well to ensure even coating of the oil and seasoning.
- Preheat the oven to a high temperature (around 425°F/220°C) for optimal roasting.
- Spread the broccoli out in a single layer on the baking sheet to make sure it cooks evenly.
- Stir the broccoli halfway through the roasting process to make sure all sides get crispy.
- Add some freshly grated Parmesan cheese on top before serving for an extra layer of flavor.
Nutrition per serving
2 ServingsCalories 44kcal
Protein 2.66g
Carbohydrates 7g
Fiber 2.46g
Sugar 1.38g
Fat 20g
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