Blueberry buttermilk pancakes are a timeless breakfast classic that combines the tartness of fresh blueberries with the rich taste of buttermilk for a delightful start to your day. These pancakes are fluffy, flavorful, and incredibly easy to make, perfect for both weekend brunches and weekday treats. Let's dive into this simple recipe and bring some extra joy to your morning meals.
- For an extra fluffy texture, make sure not to overmix the batter. A few lumps are perfectly fine.
- Preheat your griddle or frying pan over medium heat before pouring the batter to ensure even cooking.
- Use fresh blueberries for the best flavor, but if you use frozen ones, make sure they are well-drained and lightly coated in flour to prevent them from sinking in the batter.
- Keep cooked pancakes warm in a low oven (about 200°F or 93°C) while you cook the rest of the batter.
- Serve with a dollop of butter and a drizzle of maple syrup or honey for added sweetness.
Savor the delightful combo of tart blueberries and rich buttermilk with these easy-to-make blueberry buttermilk pancakes. Whether you're making them for a leisurely brunch or a quick breakfast, this recipe is sure to impress. Enjoy your stack of fluffy pancakes with your favorite toppings and start your day with a burst of flavor.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 2.02g | 5% |
Sugar 3.86g | 4% |
Fat | |
Fat 2.01g | 2% |
Saturated 0.47g | 2% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 50mg | 9% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.13ug | 5% |
Vitamin C 3.64mg | 4% |
Vitamin E 0.34mg | 2% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.76mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 80mg | 6% |
Potassium, K 100mg | 3% |
Selenium, Se 11ug | 21% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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