Maple orange glazed carrots
Savor the delightful harmony of flavors with our Maple Orange Glazed Carrots. Fresh carrots are cooked to perfection and coated in a luscious glaze made from orange zest, cinnamon, maple syrup, and a splash of orange juice, all enriched with smooth, melted butter. This easy and delicious side dish brings a touch of elegance and warmth to any meal. Perfect for holidays or everyday dinners.
Cook time 20 min
Prep time 5 min
Ingredients:
1 tsp orange zest1/2 tsp salt
1 tsp cinnamon
1/4 cup maple syrup
1/3 cup orange juice
3.50 cups carrots
2 tbsp butter
Maple orange glazed carrots are a delicious, sweet, and tangy side dish that adds a burst of flavor to any meal. The combination of fresh orange zest, maple syrup, and buttery goodness elevates simple carrots into a gourmet treat. Perfect for holiday gatherings or a weeknight dinner, this recipe is sure to be a hit with both kids and adults alike.
Instructions:
- Peel the carrots and cut them into 1/4 inch thick rounds. Set aside.
- In a large pot, bring enough water to cover the carrots to a boil. Add a pinch of salt to the water.
- Once the water is boiling, add the carrot slices. Cook for 5-7 minutes until they are just tender but still crisp. Avoid overcooking them.
- Drain the carrots in a colander and set them aside.
- In a large skillet or sauté pan, melt the butter over medium heat.
- Add the orange zest and cook for about 30 seconds until fragrant.
- Stir in the maple syrup and orange juice. Cook the mixture for about 2 minutes, allowing it to slightly thicken.
- Add the salt and cinnamon to the glaze, stirring well to combine all the flavors.
- Add the pre-cooked carrots to the skillet. Stir to coat the carrots evenly with the glaze.
- Continue to cook the carrots in the glaze for about 5-7 minutes, stirring occasionally, until the carrots are fully tender and the glaze has thickened and coated them well.
- Transfer the glazed carrots to a serving dish. If desired, you can garnish with a bit more orange zest or fresh parsley for added flavor and presentation.
- Enjoy these delicious maple orange glazed carrots as a delightful side dish to your favorite meal!
Tips:
- Choose fresh, tender carrots for the best flavor and texture. Baby carrots or whole carrots sliced into even pieces will work well.
- Ensure the orange zest is finely grated to distribute the citrus flavor evenly throughout the dish.
- For a deeper flavor, consider using dark maple syrup.
- You can adjust the level of sweetness by reducing or increasing the amount of maple syrup to suit your taste.
- If you prefer a spicier version, add a pinch of ground ginger or nutmeg along with the cinnamon.
- Make sure to cook the carrots until they are tender but still slightly firm to the bite, to maintain their texture.
These maple orange glazed carrots are a simple yet flavorful side dish that pairs beautifully with a variety of mains, from roasted meats to vegetarian dishes. With their vibrant color and delightful taste, they make an eye-catching addition to any table. Follow these tips to perfect your dish and enjoy the wonderful blend of sweet, tangy, and buttery flavors.
Nutrition per serving
4 ServingsCalories 110kcal
Protein 1.29g
Carbohydrates 13g
Fiber 3.54g
Sugar 7g
Fat 6g
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