Maple orange glazed carrots
Maple orange glazed carrots are a vibrant side dish featuring sweet maple syrup and tangy orange juice, perfectly complementing tender carrots. This method enhances the natural flavors, making it ideal for special occasions or everyday meals.
Cook time 20 min
Prep time 5 min
Ingredients:
1 tsp orange zest1/2 tsp salt
1 tsp cinnamon
1/4 cup maple syrup
1/3 cup orange juice
3.50 cups carrots
2 tbsp butter
Maple orange glazed carrots are a delicious, sweet, and tangy side dish that adds a burst of flavor to any meal. The combination of fresh orange zest, maple syrup, and buttery goodness elevates simple carrots into a gourmet treat. Perfect for holiday gatherings or a weeknight dinner, this recipe is sure to be a hit with both kids and adults alike.
Instructions:
- Peel the carrots and cut them into 1/4 inch thick rounds. Set aside.
- In a large pot, bring enough water to cover the carrots to a boil. Add a pinch of salt to the water.
- Once the water is boiling, add the carrot slices. Cook for 5-7 minutes until they are just tender but still crisp. Avoid overcooking them.
- Drain the carrots in a colander and set them aside.
- In a large skillet or sauté pan, melt the butter over medium heat.
- Add the orange zest and cook for about 30 seconds until fragrant.
- Stir in the maple syrup and orange juice. Cook the mixture for about 2 minutes, allowing it to slightly thicken.
- Add the salt and cinnamon to the glaze, stirring well to combine all the flavors.
- Add the pre-cooked carrots to the skillet. Stir to coat the carrots evenly with the glaze.
- Continue to cook the carrots in the glaze for about 5-7 minutes, stirring occasionally, until the carrots are fully tender and the glaze has thickened and coated them well.
- Transfer the glazed carrots to a serving dish. If desired, you can garnish with a bit more orange zest or fresh parsley for added flavor and presentation.
- Enjoy these delicious maple orange glazed carrots as a delightful side dish to your favorite meal!
These maple orange glazed carrots are a simple yet flavorful side dish that pairs beautifully with a variety of mains, from roasted meats to vegetarian dishes. With their vibrant color and delightful taste, they make an eye-catching addition to any table. Follow these tips to perfect your dish and enjoy the wonderful blend of sweet, tangy, and buttery flavors.
Maple orange glazed carrots FAQ:
For even cooking and texture, peel the carrots and cut them into 1/4 inch thick rounds. This ensures they cook uniformly and become tender.
The carrots should be cooked for 5-7 minutes until just tender but still crisp. They should pierce easily with a fork but not be mushy.
Yes, you can substitute honey or agave syrup for maple syrup, but the flavor profile will slightly change. Maple syrup adds a unique richness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
If you don’t have orange juice, you can use another citrus juice like lemon or lime, or even a splash of apple juice as an alternative.
Tips:
- Choose fresh, tender carrots for the best flavor and texture. Baby carrots or whole carrots sliced into even pieces will work well.
- Ensure the orange zest is finely grated to distribute the citrus flavor evenly throughout the dish.
- For a deeper flavor, consider using dark maple syrup.
- You can adjust the level of sweetness by reducing or increasing the amount of maple syrup to suit your taste.
- If you prefer a spicier version, add a pinch of ground ginger or nutmeg along with the cinnamon.
- Make sure to cook the carrots until they are tender but still slightly firm to the bite, to maintain their texture.
Nutrition per serving
4 ServingsCalories 110kcal
Protein 1.29g
Carbohydrates 13g
Fiber 3.54g
Sugar 7g
Fat 6g
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