Fish with creamed spinach and tomatoes
Savor the delightful combination of succulent white fish topped with creamy spinach and fresh cherry tomatoes. This easy-to-follow recipe combines garlic-infused butter, nutmeg, and a hint of oregano for a mouthwatering, restaurant-quality meal that's perfect for any occasion. Perfect for family dinners or entertaining guests, this dish promises a burst of flavors in every bite. Try it today and elevate your home-cooked meals to gourmet status!
Cook time 10 min
Prep time 10 min
Ingredients:
3 tbsp butter2 garlic cloves
4 cups spinach
1/3 cup heavy whipping cream
1 tsp ground nutmeg
2 tbsp all-purpose white wheat flour
1.50 lb white fish
2 tbsp peanut oil
1.50 cups cherry tomatoes
1 tsp dried oregano
Fish with creamed spinach and tomatoes is a delightful and nutritious dish that pairs perfectly seared white fish with a creamy spinach side and fresh, juicy cherry tomatoes. It’s a versatile meal that's both elegant and easy to prepare, making it great for family dinners or special gatherings.
Instructions:
1.1. In a large skillet, melt 2 tablespoons of butter over medium heat.
1.2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
1.3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
1.4. Pour in the heavy whipping cream, stirring to combine.
1.5. Add the ground nutmeg, mix well, and cook for another 2 minutes.
1.6. Sprinkle in the flour gradually, stirring continuously to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
1.7. Season with salt and pepper to taste. Remove from heat and set aside.
2.1. Season the white fish fillets with salt and pepper on both sides.
2.2. In a separate large skillet, heat the peanut oil over medium-high heat.
2.3. Once the oil is hot, add the fish fillets. Cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
2.4. Remove the fish from the skillet and set aside on a plate.
3.1. In the same skillet used for the fish, add the remaining 1 tablespoon of butter.
3.2. Once the butter has melted, add the halved cherry tomatoes and dried oregano.
3.3. Cook for about 2-3 minutes, stirring occasionally, until the tomatoes are slightly softened but still hold their shape.
3.4. Season with salt and pepper to taste.
4.1. On a serving platter, spread a layer of the creamed spinach.
4.2. Place the cooked fish fillets on top of the spinach.
4.3. Spoon the sautéed cherry tomatoes over the fish and spinach.
Tips:
- Pat the fish dry with paper towels before cooking to ensure it sears properly.
- Use fresh spinach for the creamed spinach for the best flavor and texture.
- Adjust the seasoning to taste, adding salt and pepper as desired.
- Make sure not to overcook the fish; it should be flaky and moist.
- To save time, you can prepare the creamed spinach while cooking the fish.
- For a richer flavor, you can use a mix of butter and olive oil to cook the fish.
Cooking fish with creamed spinach and tomatoes combines wonderful flavors and textures into one delicious dish. The creamy spinach balances the light, flaky fish, while the cherry tomatoes add a pop of freshness. Follow these easy steps to create a meal that’s sure to impress.
Nutrition per serving
4 ServingsCalories 500kcal
Protein 36g
Carbohydrates 11g
Fiber 2.35g
Sugar 2.64g
Fat 36g
More recipes
Chicken, lemon and asparagus stir-fry
Perfect for a quick and healthy dinner! #StirFry #HealthyEating #QuickMeals.
18 Apr 2025Pressure cooker mexican beef with chili, salsa and fish sauce
Ready in no time, this delicious meal is perfect for busy weeknights.
05 Jun 2025Easy beef korma curry
Perfect for a weeknight dinner, this curry is a delicious way to enjoy a variety of wholesome ingredients in a single pot.
01 Mar 2025Japanese chicken yakitori
Explore our step-by-step guide to make this traditional favorite at home.
12 Apr 2025