Fluffy buttermilk wheat pancakes
Discover the ultimate fluffy buttermilk wheat pancakes recipe! Made with all-purpose white wheat flour, sugar, baking powder, baking soda, a dash of salt, an egg, dried milk, and butter, these pancakes are perfect for a delicious and hearty breakfast. Easy to make and irresistibly light, they'll quickly become a family favorite!
Cook time 30 min
Prep time 10 min
Ingredients:
2 cups all-purpose white wheat flour1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 egg
2 cups dried milk
1/4 cup butter
Fluffy Buttermilk Wheat Pancakes are a delightful breakfast option that balances the wholesomeness of wheat flour with the rich tang of buttermilk. They are satisfying yet light, making them perfect for lazy Sundays or special brunches. Follow this easy recipe to whip up a stack of delicious, fluffy pancakes that are sure to be a hit with your family and friends.
Instructions:
- In a large mixing bowl, sift together the all-purpose white wheat flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg.
- Add the buttermilk to the beaten egg and mix well.
- Add the melted butter to the buttermilk and egg mixture, and stir until fully combined.
- Make a well in the center of the dry ingredients.
- Pour the wet mixture into the well.
- Gently stir until just combined. Be careful not to overmix; the batter should remain slightly lumpy.
- Preheat a griddle or a large frying pan over medium heat. Lightly grease with butter or a non-stick cooking spray.
- Pour about 1/4 cup of batter onto the preheated griddle for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Carefully flip the pancake with a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep them warm. Repeat with the remaining batter.
- Serve the pancakes hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Tips:
- Use fresh ingredients.: Make sure your baking powder and baking soda are fresh to ensure the pancakes rise properly and achieve that fluffy texture.
- Don't overmix the batter.: Mix the wet and dry ingredients until just combined. Overmixing can lead to tough, dense pancakes.
- Let the batter rest.: Allow the batter to rest for about 5-10 minutes. This helps the gluten to relax, resulting in fluffier pancakes.
- Use a hot griddle or pan.: Ensure your griddle or pan is preheated to medium-high before pouring the batter. A hot cooking surface is key to getting those nice golden brown edges.
- Don’t press down on the pancakes.: Let the pancakes cook without pressing down on them. Pressing can make them dense and flatten out their fluffy texture.
Enjoy your fluffy buttermilk wheat pancakes with your favorite toppings, whether it’s a dollop of whipped cream, a drizzle of maple syrup, or fresh berries. These pancakes are sure to become a staple in your breakfast repertoire, offering a perfect blend of fluffiness and flavor that everyone will love.
Nutrition per serving
12 ServingsCalories 290kcal
Protein 18g
Carbohydrates 40g
Fiber 0.63g
Sugar 24g
Fat 7g
More recipes
Potato salad with onions and parsley
Perfect for picnics, barbecues, or a tasty side dish for your meals.
16 Apr 2025Baked chocolate custards
Enjoy a smooth, velvety texture and a touch of sweetness in every spoonful.
05 Mar 2025