Buttermilk french toast with maple syrup
This Buttermilk French Toast combines the tangy richness of buttermilk with crispy golden baguette slices, served with sweet maple syrup. Perfect for a special breakfast or brunch, it’s easy to prepare with a few simple ingredients.
Cook time 40 min
Prep time 20 min
Ingredients:
4 eggs1/4 tsp salt
1/2 cup maple syrup
12 slices baguette (french bread)
1.50 cups dried milk
3 tbsp sugar
4.50 tbsp butter
Indulge in a delightful breakfast that combines the tangy richness of buttermilk with the sweet essence of maple syrup. This buttermilk French toast recipe is perfect for those weekend mornings when you want to cook up something special. With just a few simple ingredients, you can whip up a gourmet breakfast that will impress family and friends alike. Let's dive into making Buttermilk French Toast with Maple Syrup!
Instructions:
In a large mixing bowl, whisk together the 4 eggs, 1.5 cups dried milk, 1/4 tsp salt, and 3 tbsp sugar until well combined. This will create a rich, flavorful custard base for your French toast.
Slice your baguette into 12 even pieces, approximately 1-inch thick each. Submerge each bread slice in the egg mixture, allowing them to soak thoroughly for about 1-2 minutes per side. Ensure the bread absorbs a good amount of the mixture without becoming too soggy.
Heat a large skillet or griddle over medium heat. Once heated, add 1.5 tbsp of the butter and let it melt, coating the surface evenly.
Working in batches to avoid overcrowding the pan, place soaked bread slices onto the skillet. Cook each slice for about 2-3 minutes on each side, or until they are golden brown and cooked through. Use additional butter as needed for each new batch to prevent sticking and add flavor.
Once all slices are cooked, transfer them to serving plates. Drizzle each serving generously with the 1/2 cup of maple syrup. For an extra touch, you can dust with powdered sugar, add fresh berries, or a dollop of whipped cream.
Serve your Buttermilk French Toast warm and enjoy a delightful breakfast or brunch treat!
With its golden, crispy exterior and soft, flavorful inside, this buttermilk French toast with maple syrup is sure to become a breakfast favorite. The delicate balance of flavors and textures is truly irresistible. Serve it warm, and don't forget to drizzle on plenty of extra maple syrup for an unforgettable breakfast experience. Enjoy your deliciously decadent start to the day!
Buttermilk french toast with maple syrup FAQ:
Cook each slice of French toast for about 2-3 minutes on each side over medium heat, or until they are golden brown and cooked through. Adjust the time slightly based on your stovetop's heat.
The French toast is done when it's golden brown on both sides and feels firm to the touch. The egg mixture should be fully cooked but not dry.
Yes, you can store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in a toaster until warmed through.
You can substitute dried milk with an equal amount of liquid milk. However, reduce the total amount of other liquid ingredients slightly to maintain the recipe's consistency.
Baguette is used in this recipe, but you can also use brioche, challah, or any thick-sliced bread. Avoid using very soft bread as it may become too soggy.
Tips:
- Use a day-old baguette for the best texture; fresh bread might become too soggy.
- Let the bread slices soak in the buttermilk mixture for at least 5 minutes to absorb the flavors thoroughly.
- Cook the French toast on medium heat to ensure it cooks evenly without burning.
- Be sure to preheat your skillet or griddle before adding butter for perfect golden-brown slices.
- Serve with fresh fruits or a dusting of powdered sugar for an extra touch of sweetness.
Nutrition per serving
4 ServingsCalories 670kcal
Protein 33g
Carbohydrates 80g
Fiber 2.11g
Sugar 36g
Fat 24g
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