Spinach, apple and pecan salad

This Spinach, Apple, and Pecan Salad is a refreshing and nutritious dish perfect for any occasion. With a delightful mix of crunchy pecans, fresh spinach, and juicy apples, topped with a tangy homemade dressing, it's sure to be a hit. Whether you're serving it as a side dish or a main course, this salad is both easy to prepare and full of flavor.

Ingredients:

Instructions:

Tips:

- Toast the pecans: To enhance their flavor, toast the pecans in a dry pan over medium heat for 3-5 minutes, stirring occasionally until they are aromatic and lightly browned. Be careful not to burn them.

- Use fresh ingredients: For the best taste, use fresh spinach, crisp apples, and high-quality olive oil. Fresh ingredients will make a noticeable difference in the salad's overall flavor.

- Customize the dressing: Feel free to adjust the dressing ingredients to your taste. If you prefer a sweeter dressing, add a little honey. For extra tanginess, increase the amount of lemon juice or vinegar.

- Prevent apple browning: To prevent the apple slices from browning, toss them in a little lemon juice immediately after cutting.

- Chill before serving: For a refreshing experience, chill the salad in the refrigerator for about 10-15 minutes before serving.

This Spinach, Apple, and Pecan Salad offers a wonderful balance of textures and flavors that will leave you and your guests satisfied. The crispness of the apples and celery, combined with the richness of the pecans and the tangy dressing, make for a delightful experience. Enjoy this salad as a healthy meal or a tasty accompaniment to your favorite dishes.