Experience the delightful fusion of flavors with these Earl Grey tea cakes, elegantly complemented by a zesty lemon and pistachio syrup. Perfect for an afternoon tea or a sophisticated dessert, these cakes bring together the subtle tannins of Earl Grey with the bright freshness of lemon and the delightful crunch of pistachios.
- Ensure your butter is at room temperature before you start; this will help it cream more easily with the sugar.
- Use freshly grated lemon zest for the most vibrant flavor.
- When incorporating the flour, do not overmix to avoid tough cakes.
- Lightly toast the pistachios beforehand to enhance their flavor and add extra crunch.
- After baking, let the cakes cool slightly before drizzling the lemon and pistachio syrup to allow the syrup to soak in more effectively.
These Earl Grey tea cakes with lemon and pistachio syrup are a treat for the senses. Their sophisticated flavor profile makes them a unique addition to your dessert repertoire. Serve them with a cup of Earl Grey tea for a truly harmonious experience.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.07g | 5% |
Sugar 14g | 14% |
Fat | |
Fat 22g | 25% |
Saturated 9g | 30% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 60mg | 10% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.59mg | 4% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.43mg | 0% |
Vitamin E 0.51mg | 3% |
Vitamin K 2.93ug | 2% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 150mg | 12% |
Potassium, K 190mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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