Candied oranges dipped in dark chocolate are a delightful treat that's both visually appealing and delicious. The combination of the tangy orange peel with the rich, smooth dark chocolate creates a balance of flavors that's irresistible. This simple recipe requires just a few ingredients and a bit of patience, but the end result is well worth it. Perfect for gifting, special occasions, or just indulging your sweet tooth, these candied orange slices are sure to impress.
- Ensure the orange slices are thin and evenly cut for consistent cooking.
- Blanch the orange slices for about 1 minute before candying to reduce bitterness.
- When simmering the orange slices in the sugar syrup, ensure they are fully submerged for even coating and flavor infusion.
- Allow the candied orange slices to dry completely before dipping them into melted chocolate to avoid a runny mess.
- Use high-quality dark chocolate for the best flavor and smoothest texture.
- Lay the dipped orange slices on parchment paper to avoid sticking and for easy cleanup.
- Store the candied oranges in an airtight container to maintain freshness and prevent moisture absorption.
By following these straightforward steps, you can create your own batch of luscious candied oranges dipped in chocolate. The process may seem a bit lengthy, but the reward of biting into a piece of sweet, tangy, and slightly bitter orange enveloped in rich dark chocolate makes it all worthwhile. Whether you share them with friends and family or keep them all to yourself, these candied orange slices are bound to become a favorite recipe.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 8g | 21% |
Sugar 80g | 78% |
Fat | |
Fat 24g | 29% |
Saturated 0.01g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 6mg | 1% |
Vitamin B1 0.07mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 7mg | 64% |
Magnesium, Mg 140mg | 34% |
Phosphorus, P 10mg | 1% |
Potassium, K 140mg | 4% |
Selenium, Se 0.72ug | 1% |
Sodium, Na 1.82mg | 0% |
Zinc, Zn 0.06mg | 1% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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