Creamy parmesan corn

Creamy parmesan corn features sweet corn mixed with mayonnaise, Parmesan cheese, and a kick of pepper sauce. This simple recipe is perfect as a side dish or snack.

01 Feb 2026
Cook time 15 min
Prep time 5 min

Ingredients:

1 cup sweet corn
1.75 tbsp mayonnaise salad dressing
1/4 cup grated parmesan cheese
2 tsp pepper sauce

Parmesan corn with a kick of pepper sauce is a simple yet delicious recipe that combines the sweetness of corn with the creamy texture of mayonnaise and the rich flavor of parmesan cheese, all enhanced by a spicy pepper sauce. It’s a perfect side dish for any meal or a delightful snack on its own.

Instructions:

1. Prepare the Sweet Corn:
- If using fresh corn, cook it by boiling or steaming until tender. If using frozen corn, simply follow the package instructions for cooking. Drain and set aside.

2. Combine Ingredients:
- In a medium-sized mixing bowl, add the cooked sweet corn.
- Spoon in the mayonnaise salad dressing and mix well until the corn is evenly coated.

3. Add Parmesan and Pepper Sauce:
- Sprinkle the grated Parmesan cheese over the coated corn.
- Pour in the pepper sauce.
- Mix thoroughly until all the ingredients are evenly distributed and the corn is well-coated.

4. Adjust Seasoning:
- Taste the mixture and adjust the seasoning if necessary. If you prefer more heat, you can add an extra dash of pepper sauce.

5. Serve:
- Transfer the Parmesan corn mixture to a serving dish.
- Garnish with additional grated Parmesan or freshly chopped herbs if desired.

6. Enjoy:
- Serve warm as a side dish or a tasty snack.

With these simple ingredients and easy steps, you can enjoy a flavorful and satisfying dish in no time. Parmesan corn with a kick of pepper sauce is versatile and perfect for any occasion, whether it's a family dinner or a casual get-together. Enjoy your meal!

Creamy parmesan corn FAQ:

What is the best way to store any leftovers of creamy parmesan corn?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently in the microwave or on the stovetop.

Can I substitute the mayonnaise salad dressing in this recipe?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a tangier flavor. Keep in mind that the texture and taste will slightly change.

How can I adjust the spiciness of the pepper sauce?

To adjust the spiciness, you can add more or less pepper sauce according to your taste. Start with a smaller amount and gradually increase it until you reach your desired heat level.

What types of corn can I use for this recipe?

You can use fresh, frozen, or canned sweet corn. If using canned, drain and rinse the corn before mixing.

What size dish should I use for serving creamy parmesan corn?

A medium-sized serving dish is ideal for this recipe. It should have enough space to hold the corn mixture while allowing for easy mixing and serving.

Tips:

- Using fresh or frozen sweet corn can affect the cooking time, so adjust accordingly.

- If you prefer a milder flavor, reduce the amount of pepper sauce to your taste.

- For an added crunch, consider grilling the corn briefly before mixing it with the other ingredients.

- You can substitute the mayonnaise salad dressing with Greek yogurt for a healthier twist.

- Add some fresh herbs like parsley or chives for an extra layer of flavor.

Nutrition per serving

1 Servings
Calories 270kcal
Protein 11g
Carbohydrates 33g
Fiber 2.96g
Sugar 12g
Fat 13g

Creamy parmesan corn