Caramel and walnut scroll loaf
Enjoy the heavenly combination of caramel and walnuts in this delightful scroll loaf recipe. Made with self-raising flour, light sour cream, and a touch of spice, it's the perfect sweet treat for any occasion. Easy to bake and irresistible in taste!
- 06 Jul 2024
- Cook time 55 min
- Prep time 35 min
- 8 Servings
- 7 Ingredients
Indulge in the perfect combination of sweet caramel and crunchy walnuts with this Caramel and Walnut Scroll Loaf. This recipe is a delightful treat that's perfect for breakfast, brunch, or a cozy afternoon snack. With a mix of aromatic spices and rich brown sugar, this loaf promises to be a hit for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line a loaf tin with parchment paper.
- In a mixing bowl, combine the chopped walnuts, brown sugar, and spice mix. Stir until the nuts are well coated with the sugar and spices. Set aside.
- In a larger mixing bowl, combine the self-raising flour and sugar.
- Add the light sour cream and melted butter to the flour mixture. Mix until a soft dough forms. If the dough is too dry, add a little more sour cream.
- On a lightly floured surface, roll out the dough into a rectangle, approximately 25 x 35 cm (10 x 14 inches).
- Evenly spread the walnut mixture over the dough, leaving a small border around the edges.
- Starting from one of the longer sides, carefully roll the dough into a log. Pinch the seam and ends to seal.
- Using a sharp knife, slice the log into 8-10 evenly sized scrolls.
- Arrange the scrolls in the prepared loaf tin, cut side up. Ensure they are snug but not too tightly packed as they will expand during baking.
- Place the loaf tin in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Remove the loaf tin from the oven and allow the scroll loaf to cool in the tin for about 10 minutes.
- Transfer the scroll loaf to a wire rack to cool completely.
- Slice and serve the caramel and walnut scroll loaf with your favorite hot beverage.
Tips:
- Toast the walnuts lightly before adding them to enhance their flavor and crunch.
- Ensure the butter is at room temperature for easier mixing.
- For a more decadent touch, drizzle some caramel sauce over the loaf before serving.
- Use a sharp knife to cut even scroll slices for a uniform bake.
- Adding a pinch of salt to the caramel mixture can help balance the sweetness.
- Make sure to let the loaf cool slightly before slicing to maintain its shape.
This Caramel and Walnut Scroll Loaf is an irresistible pastry that combines the rich sweetness of caramel with the satisfying texture of walnuts. It's an easy recipe that delivers a big impact in flavor and satisfaction. Serve it warm or at room temperature, and enjoy every bite of this delectable treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.09g | 5% |
| Sugar 13g | 13% |
| Fat | |
| Fat 13g | 15% |
| Saturated 2.42g | 8% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 22ug | 3% |
| Choline 12mg | 2% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.27mg | 0% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 0.68ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.31mg | 0% |
| Iron, Fe 0.94mg | 9% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 150mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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