Caramelised potato bake
Indulge in a luscious Caramelised Potato Bake with layers of tender potatoes, savory onions, rich parmesan cheese, and aromatic garlic, all enveloped in creamy heavy whipping cream and sweetened to perfection with maple syrup. Perfect for any occasion!
- 30 Mar 2025
- Cook time 20 min
- Prep time 80 min
- 6 Servings
- 6 Ingredients
Caramelised potato bake is a delectable side dish that combines the comforting flavors of potatoes with the sweetness of maple syrup and the savory taste of parmesan cheese. This dish is perfect for family dinners or special occasions, offering a delightful twist on the classic potato bake. Follow this recipe to create a creamy and caramelized masterpiece that will impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash, peel, and thinly slice the potatoes (about 1/8-inch thick). You can use a mandoline slicer for even slices.
- Peel and thinly slice the onion.
- Mince the garlic cloves.
- In a greased baking dish, start with a layer of potato slices, slightly overlapping them.
- Add a layer of sliced onions on top of the potatoes.
- Sprinkle some minced garlic over the onions.
- Repeat this layering process until all the potatoes, onions, and garlic are used up.
- In a small saucepan over low heat, combine the heavy whipping cream and maple syrup, stirring continuously until they are well mixed and slightly warmed (do not boil).
- Pour the cream and maple syrup mixture evenly over the layered potatoes and onions.
- Sprinkle the grated Parmesan cheese evenly over the top of the potato bake.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 40 minutes covered.
- After 40 minutes, remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove the caramelized potato bake from the oven and let it cool for a few minutes before serving. This will allow the dish to set slightly.
- Serve warm and enjoy!
Tips:
- Use a mandoline slicer to ensure the potato slices are even, which helps them cook evenly.
- Let the potatoes soak in cold water for 10-15 minutes after slicing to remove excess starch, which can help achieve a crispier texture.
- Preheat the oven to ensure even cooking and avoid a soggy bake.
- Allow the dish to rest for 10-15 minutes after baking to let the flavors meld together and the bake to set.
- For added flavor, consider sprinkling some fresh herbs like thyme or rosemary on top before baking.
With its rich and indulgent flavors, caramelised potato bake is sure to become a favorite at your table. The combination of creamy potatoes, sweet maple syrup, and savory parmesan creates an irresistible dish that is both comforting and elegant. Follow the tips provided to perfect this recipe, and enjoy the delicious results with your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 4.03g | 11% |
| Sugar 4.06g | 4% |
| Fat | |
| Fat 18g | 21% |
| Saturated 11g | 36% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 30mg | 6% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.84mg | 12% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 36mg | 39% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 4.91ug | 4% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 1.54mg | 14% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 820mg | 24% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 1.23mg | 11% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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