Carrot, zucchini and ricotta muffins
Whip up a batch of delicious Carrot, Zucchini, and Ricotta Muffins! These healthy, veggie-packed treats are made with a blend of white wheat and self-raising flour, brown sugar, fresh carrots, zucchini, spice mix, egg, canola oil, buttermilk, and creamy ricotta cheese. Perfect for breakfast or snacking!
Cook time 30 min
Prep time 10 min
Ingredients:
1 cup all-purpose white wheat flour1 cup self-raising flour
1/2 cup brown sugar
1 carrot
1 large zucchini
1 tsp spice mix
1 egg
1/2 cup canola oil
1/2 cup buttermilk
1/3 cup ricotta cheese
Carrot, zucchini, and ricotta muffins are a delightful and nutritious treat that combines the natural sweetness of carrots and zucchini with the creamy texture of ricotta cheese. Perfect for breakfast, a snack, or even as a side dish, these muffins are not only tasty but also packed with nutrients. Follow this easy recipe to create moist and flavorful muffins that will become a favorite in your household.
Instructions:
Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or grease the tin well with non-stick spray.
- Wash, peel, and grate the carrot to yield approximately 60g.
- Wash and grate the zucchini. Squeeze out excess moisture using a clean kitchen towel. This should give you about 300g of grated zucchini.
In a large mixing bowl, combine the all-purpose white wheat flour, self-raising flour, brown sugar, and spice mix. Mix well to ensure the ingredients are evenly distributed.
In a separate bowl, beat the egg lightly. Then add the canola oil, buttermilk, and ricotta cheese. Stir until all the wet ingredients are well-combined.
Fold the grated carrot and zucchini into the wet mixture until evenly distributed.
Gradually add the wet mixture to the bowl of dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your carrot, zucchini, and ricotta muffins warm or at room temperature. They're perfect for breakfast, a snack, or even a healthy dessert!
Tips:
- Make sure to grate the carrot and zucchini finely to ensure they are evenly distributed throughout the batter.
- If you don’t have self-raising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- To add a bit of variety, you can mix in some nuts or seeds for extra crunch.
- Ensure all wet ingredients are at room temperature before mixing to create a smoother batter.
- Don't overmix the batter; mix until just combined to avoid dense muffins.
- You can use paper liners in your muffin tin for easier cleanup and to keep the muffins from sticking.
Enjoy your freshly baked carrot, zucchini, and ricotta muffins! These delicious muffins are a great way to sneak in some vegetables and provide a treat that's both nutritious and satisfying. Perfect for any time of the day, they offer a perfect balance of flavor and texture. Store any leftovers in an airtight container to keep them fresh. Happy baking!
Nutrition per serving
10 ServingsCalories 270kcal
Protein 5g
Carbohydrates 33g
Fiber 1.29g
Sugar 12g
Fat 13g
More recipes
Spicy pumpkin soup
A savory chicken gravy base ties everything together in this easy, flavorful recipe.
18 Mar 2025Roast chicken with chilli rice stuffing
Perfect for a unique twist on classic comfort food.
27 Apr 2025Honey-peanut butter ricotta toast with pear
Featuring creamy ricotta, rich peanut butter, and fresh pear slices drizzled with honey on wholesome whole-wheat bread, this nutritious and delicious recipe is perfect for a quick and satisfying morning treat.
09 Apr 2025Fresh and fruity two bean salad with avocado and red pepper
This easy-to-make salad is perfect for a light meal or a flavorful side.
24 Apr 2025Cranberry and walnut sticky scrolls
Make your mornings extra special with this simple yet decadent recipe.
22 Nov 2025