Cauliflower and bacon gratin
Savor the delightful flavor combination of cauliflower and crispy bacon in this creamy gratin. Made with tender cauliflower florets, smoky bacon, a buttery flour roux, and topped with melted cheddar cheese, this hearty dish is perfect for a cozy dinner or a tasty side. Easy to prepare and irresistibly delicious!
- 06 Jun 2024
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Cauliflower and bacon gratin is a delightful and hearty dish that combines the vibrant taste of cauliflower with the smoky, savory flavor of bacon. This recipe not only promises a rich and creamy texture thanks to its buttery, cheesy sauce, but also offers a comforting meal that's perfect for any occasion. Whether you're looking for a side dish or a main course, this gratin is sure to impress.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Cut the cauliflower into florets and wash them thoroughly.
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets to the boiling water and cook for 5-7 minutes until tender but still firm. Drain well and set aside.
- While the cauliflower is cooking, place the bacon strips in a large skillet over medium heat.
- Cook until the bacon is crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Once cooled, crumble the bacon into small pieces.
- In a medium saucepan over medium heat, melt the butter.
- Add the flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux (a smooth paste).
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- Once thickened, remove from heat and stir in the cheddar cheese until the cheese is fully melted and the sauce is smooth.
- In a large mixing bowl, combine the cauliflower florets and the cheese sauce, ensuring the cauliflower is evenly coated.
- Stir in half of the crumbled bacon.
- Transfer the cauliflower mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the remaining bacon on top for an added crunch.
- Optional: you can also sprinkle a bit of extra shredded cheddar cheese on top if you like a cheesier gratin.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
Tips:
- Preparation: Before you begin, make sure all your ingredients are prepped and measured out. This will make the cooking process smoother and more enjoyable.
- Cooking the Bacon: Cook the bacon strips until they are crispy. This not only enhances the flavor but also ensures a pleasing texture in your gratin.
- Making the Roux: When making the roux with butter and flour, stir continuously to avoid lumps. A smooth roux is essential for a creamy sauce.
- Baking: Ensure the gratin is baked until the top is golden brown and bubbly, which gives it a deliciously crispy crust.
- Cheese Selection: Feel free to experiment with different types of cheese if cheddar isn't available. Gouda or Gruyere can also provide excellent results.
This cauliflower and bacon gratin is a satisfying dish that blends textures and flavors beautifully, making it an excellent addition to your recipe collection. The combination of creamy cheese, crispy bacon, and tender cauliflower creates a memorable dish that's sure to become a favorite. Serve it hot and enjoy the comforting taste of this delectable gratin.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.48g | 7% |
| Sugar 7g | 7% |
| Fat | |
| Fat 22g | 25% |
| Saturated 9g | 31% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 100mg | 18% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 4.07mg | 25% |
| Vitamin B6 0.44mg | 26% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.98ug | 41% |
| Vitamin C 55mg | 60% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 200mg | 16% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 660mg | 19% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 650mg | 43% |
| Zinc, Zn 2.04mg | 19% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Bratkartoffeln (potatoes with bacon)
Enhance the taste with fresh parsley for a hearty, mouthwatering meal.
09 Mar 2024Tarragon and chive egg scramble
Ready in minutes, it's the perfect way to elevate your morning routine.
20 Apr 2024Pea and green onion rice
Made with fluffy white rice, rich chicken gravy, sweet green peas, and fresh scallions, this dish is perfect as a hearty side or a satisfying main course.
08 Mar 2024Wombok with bacon & green beans
Ready in minutes with simple ingredients for a satisfying, healthy dinner option.
11 Jun 2024Curry cauliflower with peanut butter, almonds and olive oil
A vegan and gluten-free delight for your next meal.
25 Apr 2024Herb pilaf
A perfect blend of herbs and citrus zest, this rice dish is a quick and delicious side for any meal.
22 May 2024Avocado lime brown rice
Perfect for healthy eating and easy to make, it's a fresh twist on your regular rice bowl.
18 Mar 2024Chicken breasts with mushroom and onion dijon sauce
Garnished with fresh parsley, this dish is a perfect blend of flavors and textures that will delight your taste buds.
31 Mar 2024Jewelled pearl couscous-stuffed pumpkin
Impress your guests with this stunning presentation that’s as delightful to eat as it is to serve.
09 Mar 2024Honey pistachio couscous
A hint of sweet honey and savory olives brings this vibrant, nutritious dish to life—perfect for any meal.
08 Apr 2024Citrusy caramelized cauliflower steaks
Great for a healthy weeknight dinner or a unique side dish.
10 Apr 2024Cinnamon-spiced basmati rice with bay leaf and chicken broth
A delightful accompaniment to any meal.
06 Jun 2024Creamy rice with vegetables and almonds
Enhanced with fresh parsley and a rich buttery finish, this easy-to-make dish is perfect for a wholesome and satisfying meal.
28 Mar 2024Bacon, egg and balsamic tomato baguettes
Perfect for breakfast, brunch, or a quick meal anytime.
20 Mar 2024