Cauliflower and bacon gratin
Savor the delightful flavor combination of cauliflower and crispy bacon in this creamy gratin. Made with tender cauliflower florets, smoky bacon, a buttery flour roux, and topped with melted cheddar cheese, this hearty dish is perfect for a cozy dinner or a tasty side. Easy to prepare and irresistibly delicious!
Cook time 30 min
Prep time 15 min
Ingredients:
1/2 cauliflower5 bacon strips
2 tbsp butter
1/4 cup all-purpose white wheat flour
1.50 cups milk (1% fat)
1/3 cup cheddar cheese
Cauliflower and bacon gratin is a delightful and hearty dish that combines the vibrant taste of cauliflower with the smoky, savory flavor of bacon. This recipe not only promises a rich and creamy texture thanks to its buttery, cheesy sauce, but also offers a comforting meal that's perfect for any occasion. Whether you're looking for a side dish or a main course, this gratin is sure to impress.
Instructions:
Preheat your oven to 375°F (190°C).
- Cut the cauliflower into florets and wash them thoroughly.
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets to the boiling water and cook for 5-7 minutes until tender but still firm. Drain well and set aside.
- While the cauliflower is cooking, place the bacon strips in a large skillet over medium heat.
- Cook until the bacon is crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Once cooled, crumble the bacon into small pieces.
- In a medium saucepan over medium heat, melt the butter.
- Add the flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux (a smooth paste).
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- Once thickened, remove from heat and stir in the cheddar cheese until the cheese is fully melted and the sauce is smooth.
- In a large mixing bowl, combine the cauliflower florets and the cheese sauce, ensuring the cauliflower is evenly coated.
- Stir in half of the crumbled bacon.
- Transfer the cauliflower mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the remaining bacon on top for an added crunch.
- Optional: you can also sprinkle a bit of extra shredded cheddar cheese on top if you like a cheesier gratin.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
Tips:
- Preparation: Before you begin, make sure all your ingredients are prepped and measured out. This will make the cooking process smoother and more enjoyable.
- Cooking the Bacon: Cook the bacon strips until they are crispy. This not only enhances the flavor but also ensures a pleasing texture in your gratin.
- Making the Roux: When making the roux with butter and flour, stir continuously to avoid lumps. A smooth roux is essential for a creamy sauce.
- Baking: Ensure the gratin is baked until the top is golden brown and bubbly, which gives it a deliciously crispy crust.
- Cheese Selection: Feel free to experiment with different types of cheese if cheddar isn't available. Gouda or Gruyere can also provide excellent results.
This cauliflower and bacon gratin is a satisfying dish that blends textures and flavors beautifully, making it an excellent addition to your recipe collection. The combination of creamy cheese, crispy bacon, and tender cauliflower creates a memorable dish that's sure to become a favorite. Serve it hot and enjoy the comforting taste of this delectable gratin.
Nutrition per serving
4 ServingsCalories 330kcal
Protein 18g
Carbohydrates 16g
Fiber 2.48g
Sugar 7g
Fat 22g
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