Cauliflower and bacon gratin
Savor the delightful flavor combination of cauliflower and crispy bacon in this creamy gratin. Made with tender cauliflower florets, smoky bacon, a buttery flour roux, and topped with melted cheddar cheese, this hearty dish is perfect for a cozy dinner or a tasty side. Easy to prepare and irresistibly delicious!
- 04 Apr 2025
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Cauliflower and bacon gratin is a delightful and hearty dish that combines the vibrant taste of cauliflower with the smoky, savory flavor of bacon. This recipe not only promises a rich and creamy texture thanks to its buttery, cheesy sauce, but also offers a comforting meal that's perfect for any occasion. Whether you're looking for a side dish or a main course, this gratin is sure to impress.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Cut the cauliflower into florets and wash them thoroughly.
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets to the boiling water and cook for 5-7 minutes until tender but still firm. Drain well and set aside.
- While the cauliflower is cooking, place the bacon strips in a large skillet over medium heat.
- Cook until the bacon is crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Once cooled, crumble the bacon into small pieces.
- In a medium saucepan over medium heat, melt the butter.
- Add the flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux (a smooth paste).
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- Once thickened, remove from heat and stir in the cheddar cheese until the cheese is fully melted and the sauce is smooth.
- In a large mixing bowl, combine the cauliflower florets and the cheese sauce, ensuring the cauliflower is evenly coated.
- Stir in half of the crumbled bacon.
- Transfer the cauliflower mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the remaining bacon on top for an added crunch.
- Optional: you can also sprinkle a bit of extra shredded cheddar cheese on top if you like a cheesier gratin.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
Tips:
- Preparation: Before you begin, make sure all your ingredients are prepped and measured out. This will make the cooking process smoother and more enjoyable.
- Cooking the Bacon: Cook the bacon strips until they are crispy. This not only enhances the flavor but also ensures a pleasing texture in your gratin.
- Making the Roux: When making the roux with butter and flour, stir continuously to avoid lumps. A smooth roux is essential for a creamy sauce.
- Baking: Ensure the gratin is baked until the top is golden brown and bubbly, which gives it a deliciously crispy crust.
- Cheese Selection: Feel free to experiment with different types of cheese if cheddar isn't available. Gouda or Gruyere can also provide excellent results.
This cauliflower and bacon gratin is a satisfying dish that blends textures and flavors beautifully, making it an excellent addition to your recipe collection. The combination of creamy cheese, crispy bacon, and tender cauliflower creates a memorable dish that's sure to become a favorite. Serve it hot and enjoy the comforting taste of this delectable gratin.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.48g | 7% |
| Sugar 7g | 7% |
| Fat | |
| Fat 22g | 25% |
| Saturated 9g | 31% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 100mg | 18% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 4.07mg | 25% |
| Vitamin B6 0.44mg | 26% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.98ug | 41% |
| Vitamin C 55mg | 60% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 200mg | 16% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 660mg | 19% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 650mg | 43% |
| Zinc, Zn 2.04mg | 19% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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