Fluffy pancakes are a breakfast favorite for many, known for their light and airy texture. This recipe combines the perfect balance of ingredients to create a stack of deliciously soft and thick pancakes that are sure to delight. Whether you're making a weekend brunch or a special breakfast, these fluffy pancakes are a surefire hit.
- Ensure your ingredients, particularly the eggs and milk, are at room temperature. This helps in creating a smoother batter and in achieving fluffier pancakes.
- Do not over-mix the batter. Stir just until combined to keep the pancakes light and airy.
- Let the batter rest for a few minutes before cooking. This allows the baking powder to activate, resulting in fluffier pancakes.
- Use a non-stick pan or a griddle set to medium heat. Too hot, and the pancakes will brown too quickly on the outside while remaining undercooked inside.
- Wait until bubbles form on the surface of the pancake before flipping it. This ensures that the first side is properly cooked.
By following this recipe and tips, you'll achieve beautifully fluffy pancakes every time. Enjoy them with your favorite toppings such as fresh fruits, syrup, or a dollop of whipped cream. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 550kcal | 28% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 2.25g | 6% |
Sugar 18g | 17% |
Fat | |
Fat 20g | 24% |
Saturated 10g | 34% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 150mg | 28% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 1.30mg | 8% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.93ug | 39% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.41mg | 3% |
Vitamin K 1.70ug | 1% |
Minerals | |
Calcium, Ca 230mg | 17% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.67mg | 15% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 290mg | 23% |
Potassium, K 310mg | 9% |
Selenium, Se 30ug | 52% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.73mg | 16% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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