Fluffy pancakes

Discover the perfect recipe for fluffy pancakes made with self-raising flour, sugar, baking powder, milk, eggs, vanilla extract, and butter. These light and airy pancakes are easy to prepare and guaranteed to delight your taste buds. Perfect for breakfast or brunch!

  • 15 Mar 2025
  • Cook time 36 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Fluffy pancakes

Fluffy pancakes are a breakfast favorite for many, known for their light and airy texture. This recipe combines the perfect balance of ingredients to create a stack of deliciously soft and thick pancakes that are sure to delight. Whether you're making a weekend brunch or a special breakfast, these fluffy pancakes are a surefire hit.

Ingredients:

2 cups self-raising flour
300g
1/4 cup sugar
50g
1 tsp baking powder
5g
1.50 cups milk (1% fat)
360g
3 eggs
150g
1 tsp vanilla extract
4g
1/3 cup butter
70g

Instructions:

1. Prepare the Dry Ingredients:
- In a large mixing bowl, combine 2 cups of self-raising flour, 1/4 cup of sugar, and 1 tsp of baking powder. Stir the ingredients together until they are well mixed.
2. Prepare the Wet Ingredients:
- In a separate bowl, beat 3 eggs and then add 1.5 cups of milk. Whisk together until well combined.
- Add 1 tsp of vanilla extract to the milk and egg mixture.
- Melt 1/3 cup of butter in the microwave or on the stove, and then allow it to cool slightly before adding it to the wet ingredients. Mix well.
3. Combine Wet and Dry Ingredients:
- Make a well in the center of the dry ingredients. Pour the wet ingredients into the well.
- Gently fold the dry and wet ingredients together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Preheat the Griddle:
- Heat a non-stick griddle or frying pan over medium heat. Lightly grease the surface with a bit of butter or oil.
5. Cook the Pancakes:
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes or until bubbles start to form on the surface of the pancake and the edges start to look set.
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown and cooked through.
- Repeat with the remaining batter, re-greasing the griddle as necessary.
6. Serve:
- Serve the pancakes warm with your favorite toppings such as syrup, fresh berries, whipped cream, or powdered sugar.

Tips:

- Ensure your ingredients, particularly the eggs and milk, are at room temperature. This helps in creating a smoother batter and in achieving fluffier pancakes.

- Do not over-mix the batter. Stir just until combined to keep the pancakes light and airy.

- Let the batter rest for a few minutes before cooking. This allows the baking powder to activate, resulting in fluffier pancakes.

- Use a non-stick pan or a griddle set to medium heat. Too hot, and the pancakes will brown too quickly on the outside while remaining undercooked inside.

- Wait until bubbles form on the surface of the pancake before flipping it. This ensures that the first side is properly cooked.

By following this recipe and tips, you'll achieve beautifully fluffy pancakes every time. Enjoy them with your favorite toppings such as fresh fruits, syrup, or a dollop of whipped cream. Happy cooking!

Nutrition Facts
Serving Size240 grams
Energy
Calories 550kcal28%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 77g21%
Fiber 2.25g6%
Sugar 18g17%
Fat
Fat 20g24%
Saturated 10g34%
Cholesterol 200mg-
Vitamins
Vitamin A 260ug29%
Choline 150mg28%
Vitamin B1 0.30mg25%
Vitamin B2 0.29mg22%
Vitamin B3 1.30mg8%
Vitamin B6 0.08mg5%
Vitamin B9 45ug12%
Vitamin B12 0.93ug39%
Vitamin C 0.00mg0%
Vitamin E 0.41mg3%
Vitamin K 1.70ug1%
Minerals
Calcium, Ca 230mg17%
Copper, Cu 0.16mg18%
Iron, Fe 1.67mg15%
Magnesium, Mg 44mg10%
Phosphorus, P 290mg23%
Potassium, K 310mg9%
Selenium, Se 30ug52%
Sodium, Na 220mg15%
Zinc, Zn 1.73mg16%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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