Cauliflower fritters with flaxseed are a nutritious and delicious way to enjoy your vegetables while also benefiting from the added nutrients of flaxseed. This recipe offers a delightful combination of crispy texture and savory flavors, making it an excellent snack or side dish.
- Ensure the cauliflower is finely chopped or riced for even cooking and better consistency in the batter.
- You can add chopped herbs such as parsley or cilantro to enhance the flavor.
- If the batter is too thick, add a small amount of water to reach your desired consistency.
- For an extra crispy texture, let the fritters sit for a few minutes after cooking to allow any excess moisture to evaporate.
Cauliflower fritters with flaxseed are an easy and healthy option that can be enjoyed by the whole family. With just a few simple ingredients, you can create a tasty dish that provides a good source of fiber and omega-3 fatty acids. Serve them hot with your favorite dipping sauce and enjoy!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.11g | 11% |
Sugar 2.65g | 3% |
Fat | |
Fat 6g | 7% |
Saturated 0.57g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.01ug | 0% |
Choline 66mg | 12% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.03mg | 6% |
Vitamin B6 0.28mg | 16% |
Vitamin B9 80ug | 21% |
Vitamin B12 0.00ug | 0% |
Vitamin C 66mg | 72% |
Vitamin E 0.13mg | 1% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 1.09mg | 10% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 230mg | 18% |
Potassium, K 450mg | 13% |
Selenium, Se 4.84ug | 9% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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