Broccoli with hummus & sesame seeds
Broccoli with hummus and sesame seeds is a simple, nutritious dish that combines tender broccoli with a creamy hummus and sesame sauce. It's a quick, flavorful option for a healthy snack or side dish.
Cook time 2 min
Prep time 2 min
Ingredients:
1/4 cup hummus2 cups broccoli
1 tsp sesame butter
1 tsp sesame seeds
Broccoli with hummus and sesame seeds is a delicious and nutritious dish that marries the creaminess of hummus with the nutty flavor of sesame seeds, perfectly complementing the health benefits and vibrant taste of broccoli. This simple yet satisfying recipe is perfect for a quick snack or a light side dish. Let's explore how to make this flavorful dish with minimal ingredients and effort.
Instructions:
- Start by washing the broccoli thoroughly under cold running water.
- Cut the broccoli into bite-sized florets if they are not already pre-cut.
- Fill a pot with water and bring it to a boil.
- Once boiling, add the broccoli florets. Cook them for about 4-5 minutes, or until they are bright green and tender-crisp.
- Alternatively, you can steam the broccoli for about 4-5 minutes.
- Once cooked, drain the broccoli and set it aside.
- In a small bowl, combine the hummus and sesame butter. Stir well until the mixture is smooth and well-blended.
- Place the cooked and drained broccoli on a serving plate.
- Drizzle the hummus and sesame butter mixture over the broccoli, ensuring an even coating.
- Sprinkle the sesame seeds over the top for added texture and flavor.
- Serve the broccoli with the hummus and sesame seeds immediately while the broccoli is still warm.
Broccoli with hummus and sesame seeds is a quick and tasty way to enjoy the wholesome goodness of broccoli paired with the savory richness of hummus and the crunch of sesame seeds. This versatile dish can be served as a snack, appetizer, or side dish, making it a valuable addition to your culinary repertoire. By following a few simple tips, you can customize this recipe to suit your taste preferences and elevate the flavors to new heights. Enjoy the healthy and delicious combination that this recipe offers.
Broccoli with hummus & sesame seeds FAQ:
You should cook the broccoli for about 4-5 minutes, either by boiling or steaming, until it is bright green and tender-crisp.
Yes, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving.
You can substitute sesame butter with tahini, peanut butter, or almond butter for a similar creamy texture and flavor.
Yes, this recipe is vegan-friendly as it uses hummus and does not contain any animal products.
The broccoli is done when it is bright green, tender-crisp, and can be pierced easily with a fork, but still has some firmness.
Tips:
- For a richer flavor, you can lightly toast the sesame seeds before sprinkling them over the dish.
- Steaming the broccoli helps retain its bright green color and nutritional value. Avoid overcooking to keep it crisp-tender.
- Experiment with different flavors of hummus, such as garlic, roasted red pepper, or spicy varieties, to keep the dish interesting.
- Drizzle a small amount of olive oil over the broccoli for an added layer of flavor and healthy fats.
- If you prefer, you can substitute the sesame butter with tahini for a slightly different taste profile.
Nutrition per serving
1 ServingsCalories 270kcal
Protein 11g
Carbohydrates 22g
Fiber 8g
Sugar 2.80g
Fat 16g
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