Fish curry with basmati rice
Delight in a fragrant Fish Curry served over fluffy Basmati Rice. This flavorful dish combines tender white fish, juicy tomatoes, creamy coconut milk, and aromatic spices for a heartwarming meal. Topped with fresh coriander and sweet peas, it promises a burst of taste and color. Perfect for a cozy dinner that brings a touch of exotic cuisine to your table!
Cook time 35 min
Prep time 10 min
Ingredients:
2 tbsp olive oil2 onions
2 garlic cloves
1 tbsp ginger root
2 tbsp curry paste
1 can canned tomatoes
1 cup coconut milk
1.50 lb white fish
1/2 cup peas
1/4 cup coriander leaves
Fish curry is a delightful and aromatic dish that combines the rich flavors of creamy coconut milk, tangy tomatoes, and succulent white fish. Paired with basmati rice, this curry is a comforting and satisfying meal that is sure to impress. Whether you are a curry enthusiast or new to the spices of Indian cuisine, this recipe is easy to follow and yields a delicious result.
Instructions:
Tips:
- Use fresh ginger and garlic to get the most vibrant flavors in your curry.
- If you prefer a spicier curry, feel free to add more curry paste or a pinch of chili flakes.
- For an even richer flavor, let the curry simmer on low heat for an additional 5-10 minutes before serving.
- Pair the dish with a side of naan bread to soak up any extra sauce – it adds a delicious element to the meal.
- Replace white fish with salmon or shrimp if you prefer a different seafood flavor profile.
This fish curry is a harmony of flavors and textures that will transport you to the tropics with every bite. With its rich coconut base and tender pieces of fish, it's perfect for a cozy night in or for impressing guests at a dinner party. Enjoy it with fluffy basmati rice and a sprinkle of fresh coriander for a complete meal that is both nourishing and delightful.
Nutrition per serving
4 ServingsCalories 420kcal
Protein 36g
Carbohydrates 16g
Fiber 6g
Sugar 10g
Fat 30g
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