Celery and truffle butter mash
Indulge in the luxurious flavors of Celery and Truffle Butter Mash. This creamy blend combines 10 cups of potatoes and 8 cups of celery with rich heavy whipping cream, a stick of butter, and the decadent taste of truffle butter. Seasoned with a dash of black pepper and salt, this side dish offers the perfect balance of savory and smooth. Elevate your meal with this gourmet twist on classic mashed potatoes.
- 22 Apr 2024
- Cook time 35 min
- Prep time 20 min
- 10 Servings
- 6 Ingredients
If you're searching for a sophisticated and tasty twist on your typical potato mash, this Celery and Truffle Butter Mash is the perfect recipe. With a harmonious blend of creamy potatoes, distinct celery flavor, and luxurious truffle butter, this dish will elevate any meal to the next level. Whether you’re hosting a dinner party or looking to impress your family, this recipe offers a delightful and indulgent experience.
Ingredients:
Instructions:
- Start by peeling and cubing the potatoes. Aim for roughly uniform pieces so they cook evenly.
- Chop the celery into small pieces.
- Place the cubed potatoes and chopped celery into a large pot.
- Fill the pot with enough water to cover the vegetables. Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook until both the potatoes and celery are tender and easily pierced with a fork, about 15-20 minutes.
- Once the potatoes and celery are tender, drain them in a colander.
- Return the drained vegetables to the pot or a large mixing bowl.
- Add the stick of butter to the hot potatoes and celery. The heat from the vegetables will help the butter melt.
- Season with 1 tsp of salt and 1/4 tsp of black pepper.
- Use a potato masher or a handheld electric mixer to begin mashing the potatoes and celery together. Continue until you reach your desired consistency.
- Gradually add the heavy whipping cream while continuing to mash. This will help to make the mash smoother and creamier.
- Finally, add the truffle butter and stir until it is fully melted and incorporated into the mash.
- Taste the mash and adjust seasoning if needed, adding more salt or pepper to taste.
- Serve the Celery and Truffle Butter Mash hot, garnished with a sprinkle of black pepper or a drizzle of truffle oil if desired.
Tips:
- Make sure to cut the potatoes and celery into uniform pieces to ensure even cooking.
- Use a potato masher or ricer for a smooth texture, but avoid over-mashing to prevent a gummy consistency.
- For a richer flavor, consider roasting the celery before adding it to the mash.
- Gradually add the heavy whipping cream to achieve your desired consistency; you may not need to use the full cup.
- If truffle butter isn’t available, mix a small amount of truffle oil with regular unsalted butter as a substitute.
- Season to taste; you can adjust the salt and pepper to meet your preference.
Celery and Truffle Butter Mash is a delightful side dish that combines the earthy goodness of celery with the rich, luxurious flavor of truffle butter. This mash is creamy, smooth, and bursting with flavor, making it an ideal accompaniment to any main course. Enjoy the compliments from your guests as they savor each delicious bite of this exquisite dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 4.48g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 4.46g | 12% |
| Sugar 3.07g | 3% |
| Fat | |
| Fat 27g | 32% |
| Saturated 16g | 57% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 30mg | 5% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 1.87mg | 12% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 27ug | 24% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 870mg | 26% |
| Selenium, Se 1.64ug | 3% |
| Sodium, Na 310mg | 21% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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