Potatoes with parsley and saffron

Savor the delightful flavors of Potatoes with Parsley and Saffron, a vibrant and aromatic dish made with tender potatoes, fresh parsley, creamy butter, and luxurious saffron. Perfect as a side dish for any meal!

  • 06 Feb 2025
  • Cook time 35 min
  • Prep time 15 min
  • 4 Servings
  • 3 Ingredients

Potatoes with parsley and saffron

Potatoes with parsley and saffron is a delightful dish that combines the earthy flavor of potatoes with the aromatic essence of saffron and the fresh taste of parsley. It's simple yet elegant, making it an excellent side dish for various main courses. The combination of buttery, saffron-infused potatoes and fresh parsley creates a flavorful and visually appealing dish.

Ingredients:

22 potatoes
3740g
1 tbsp fresh parsley
3.80g
2 tbsp butter
27g
1/2 tsp saffron
1.50g

Instructions:

1. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks to ensure even cooking.
2. Cook the Potatoes:
- Place the potato chunks in a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are tender. This should take about 15-20 minutes. Check the tenderness by piercing a potato with a fork; it should slide in easily.
3. Prepare the Saffron Infusion:
- While the potatoes are cooking, place the saffron threads in a small bowl.
- Add 2 tablespoons of hot water to the saffron and let it steep for about 10 minutes. This will release the vibrant color and flavor of the saffron.
4. Drain and Season the Potatoes:
- Once the potatoes are cooked, drain them well in a colander.
- Return the drained potatoes to the pot.
5. Add Butter and Saffron:
- Add the butter to the hot potatoes in the pot and allow it to melt.
- Pour the saffron infusion over the potatoes.
- Gently toss the potatoes to coat them evenly with the saffron and melted butter.
6. Season and Garnish:
- Season the potatoes with salt and pepper to taste.
- Sprinkle the chopped fresh parsley over the potatoes.
- Gently toss again to distribute the parsley evenly.
7. Serve:
- Transfer the potatoes with saffron to a serving dish.
- Serve hot as a delicious and aromatic side dish.

Tips:

- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or Red Bliss for this recipe as they hold their shape well and have a creamy texture.

- Bloom the Saffron: To maximize the saffron flavor, soak the saffron threads in a small amount of warm water or broth before adding it to the potatoes.

- Don't Overcook the Potatoes: Keep an eye on the potatoes as they cook to ensure they remain tender but not mushy. You want them to hold their shape well.

- Use Fresh Parsley: For the best flavor, chop fresh parsley just before using to maintain its vibrant color and taste.

- Adjust Seasoning to Taste: Don't forget to season the potatoes with salt and pepper to taste. This will enhance the flavors of the dish.

With just a few ingredients and steps, you've now prepared a delicious dish of potatoes with saffron. The subtle saffron flavor combined with the fresh parsley adds an exotic touch to the potatoes, making it a perfect accompaniment to any meal. Serve hot and enjoy the rich, aromatic flavors.

Nutrition Facts
Serving Size940 grams
Energy
Calories 770kcal39%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 160g47%
Fiber 20g52%
Sugar 8g8%
Fat
Fat 7g8%
Saturated 3.47g12%
Cholesterol 16mg-
Vitamins
Vitamin A 60ug6%
Choline 110mg21%
Vitamin B1 0.76mg63%
Vitamin B2 0.30mg23%
Vitamin B3 10mg62%
Vitamin B6 2.79mg164%
Vitamin B9 140ug36%
Vitamin B12 0.00ug0%
Vitamin C 190mg206%
Vitamin E 0.10mg1%
Vitamin K 36ug29%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 1.03mg114%
Iron, Fe 8mg69%
Magnesium, Mg 220mg51%
Phosphorus, P 540mg43%
Potassium, K 3980mg117%
Selenium, Se 3.74ug7%
Sodium, Na 60mg4%
Zinc, Zn 2.82mg26%
Water
Water 740g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Coconut-infused mashed sweet potatoes

Perfect for any occasion, this recipe is a healthy, vegan-friendly alternative to traditional mashed potatoes.

22 Jan 2025

Grilled pepper and quinoa salad with coriander

Perfectly seasoned with cumin and olive oil, this fresh, colorful dish features grilled peppers and onions for a nutritious, flavorful experience.

03 Mar 2025

Cauliflower rice with mozzarella cheese

This easy-to-make dish is perfect for a satisfying meal that's bursting with flavor.

10 Feb 2025

Barbecued honey baby carrots

Perfectly charred for a sweet and savory flavor explosion.

10 Apr 2025

Parmesan asparagus spears

A quick and healthy side dish perfect for any meal.

04 Feb 2025

Brown sugar corn with lime butter

Ready in minutes and bursting with flavor—delight your taste buds with this mouthwatering treat.

13 Mar 2025

Apricot and pistachio couscous

Ideal for a quick lunch, a side dish, or a light dinner, this recipe is sure to impress.

06 Feb 2025

Lime-coriander cauliflower rice

Fresh cauliflower, tangy lime, aromatic coriander, and a touch of olive oil create a flavorful, low-carb side dish perfect for any meal.

20 Apr 2025

Posts