Chai-spiced banana bread with spiced butter is a delightful twist on the classic banana bread recipe. Incorporating warm chai spices like cinnamon, nutmeg, cardamom, and ginger, this banana bread promises a cozy and aromatic flavor experience. Perfect for breakfast, dessert, or a comforting snack, this recipe is sure to impress.
- Ensure all your ingredients are at room temperature, especially the butter, eggs, and yogurt. This helps in better mixing and results in a smoother batter.
- Mash the banana thoroughly to avoid any lumps in the bread.
- Use ripe bananas for a sweeter and more flavorful banana bread.
- For an extra burst of flavor, try adding a handful of chopped nuts or chocolate chips to the batter.
- Line your loaf pan with parchment paper for easy removal and clean-up.
- Let the banana bread cool completely before slicing to ensure clean cuts and better texture.
Chai-spiced banana bread with spiced butter is not only a delicious treat but also a wonderful way to elevate your baking repertoire with aromatic spices. By following these tips and steps, you'll create a moist, flavorful banana bread that pairs perfectly with the rich and creamy spiced butter. Enjoy it fresh out of the oven or toasted for a comforting experience.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 55g | 16% |
Fiber 2.24g | 6% |
Sugar 22g | 22% |
Fat | |
Fat 15g | 17% |
Saturated 7g | 25% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 55mg | 10% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.11mg | 7% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.28ug | 12% |
Vitamin C 1.92mg | 2% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.27ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.47mg | 13% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 110mg | 9% |
Potassium, K 210mg | 6% |
Selenium, Se 16ug | 28% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.89mg | 8% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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